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By (user no longer on site) OP
over a year ago
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So what goes on your bbq..will be first of the year for me. Big family thing...tradition. will be a mixture of Lamb pork and chicken. Will make some Tsatziki and a nice salad. All in a pitta....yum...
So what donyou deviants like onnyour bbq |
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By (user no longer on site)
over a year ago
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"So what goes on your bbq..will be first of the year for me. Big family thing...tradition. will be a mixture of Lamb pork and chicken. Will make some Tsatziki and a nice salad. All in a pitta....yum...
So what donyou deviants like onnyour bbq"
That’s pretty much what we are having on Easter too but not in a bbq. Leg of lamb in the oven with garlic potatoes homemade hummas salad and tsatziki and pitta bread  can’t wait to have a bbq though love them |
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By *elloWoman
over a year ago
alpha centauri |
Belly pork and Frankfurters, i don't do fancy stuff on a BBQ, actually I don't have a BBQ , don't have a garden, but when I go to other peoples BBQ evenings those are the two things I'd be very pleased to see |
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By *avinaTVTV/TS
over a year ago
Transsexual Transylvania |
South African braai! Steak, lamb chops and boerewors! I also like to throw on mealies. I'll leave you to look that all up.
Marinate the steak and chops.
Traditionally you'd have stywe pap, but I dislike it.
For sides: potato salad, creamed sweetcorn (unless, or sometimes in spite of having mealies),salad, baked beans, bread roll.
Barbecue sauce and tomato sauce.
Castle lager to wash it down (okay, Stella is the equivalent).
Although at Easter I'd usually roast a leg of lamb on the spit over the fire.
I love a spitroast.
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By *elloWoman
over a year ago
alpha centauri |
"South African braai! Steak, lamb chops and boerewors! I also like to throw on mealies. I'll leave you to look that all up.
Marinate the steak and chops.
Traditionally you'd have stywe pap, but I dislike it.
For sides: potato salad, creamed sweetcorn (unless, or sometimes in spite of having mealies),salad, baked beans, bread roll.
Barbecue sauce and tomato sauce.
Castle lager to wash it down (okay, Stella is the equivalent).
Although at Easter I'd usually roast a leg of lamb on the spit over the fire.
I love a spitroast.
"
Can I come to this BBQ , don't know what most of the items are but it sounds miles better than mine
But you did forget the mayo, I'll bring that and a bottle of taboo. What's the dress code ? |
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By *avinaTVTV/TS
over a year ago
Transsexual Transylvania |
"South African braai! Steak, lamb chops and boerewors! I also like to throw on mealies. I'll leave you to look that all up.
Marinate the steak and chops.
Traditionally you'd have stywe pap, but I dislike it.
For sides: potato salad, creamed sweetcorn (unless, or sometimes in spite of having mealies),salad, baked beans, bread roll.
Barbecue sauce and tomato sauce.
Castle lager to wash it down (okay, Stella is the equivalent).
Although at Easter I'd usually roast a leg of lamb on the spit over the fire.
I love a spitroast.
Can I come to this BBQ , don't know what most of the items are but it sounds miles better than mine
But you did forget the mayo, I'll bring that and a bottle of taboo. What's the dress code ? "
Oh yes, bfing mayo. 
Shorts or jeans and a t-shirt generally. Or a summer dress if you'd rather. |
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By (user no longer on site) OP
over a year ago
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"So what goes on your bbq..will be first of the year for me. Big family thing...tradition. will be a mixture of Lamb pork and chicken. Will make some Tsatziki and a nice salad. All in a pitta....yum...
So what donyou deviants like onnyour bbq
That’s pretty much what we are having on Easter too but not in a bbq. Leg of lamb in the oven with garlic potatoes homemade hummas salad and tsatziki and pitta bread can’t wait to have a bbq though love them "
Delicious.... |
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