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evesham's forum food tour
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"I'll do you a proper home cooked Sunday dinner. What do you prefer? Beef makes lovely rich gravy stock but pork has that crackling to die for mmmm lol. "
Mmmmmmm pork please but can I be a heathen and have yorkshires as well.......pppllleeeeeeaaaaassssseeeee  |
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By (user no longer on site)
over a year ago
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I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.
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"I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.
"
Mmmmm cheesecake, can't decide what my favourite topping is tho x |
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By (user no longer on site)
over a year ago
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"I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.
Mmmmm cheesecake, can't decide what my favourite topping is tho x"
Lemon please!!! |
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By (user no longer on site)
over a year ago
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"I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.
Mmmmm cheesecake, can't decide what my favourite topping is tho x"
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The usual ones I make are strawberry, or peanut butter with a chocolate fudge topping.
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By (user no longer on site)
over a year ago
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I'll do a starter of carrot and coriander soup, then a homemade roasted tomato, red pepper and garlic pasta sauce with tagliatelle followed by chocolate mousse! |
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"I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.
Mmmmm cheesecake, can't decide what my favourite topping is tho x
.
The usual ones I make are strawberry, or peanut butter with a chocolate fudge topping.
"
 You told me you was cooking us a chinese bbq lol |
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By (user no longer on site)
over a year ago
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My piece de resistance is BBQ, and I like to do the cooking/flipping myself, to prevent my food from being charcoaled.
I make all the marinade myself, except for one (Patak curry paste is a god-sent), and like to make all the side dishes from scratch myself too.
I once made 85 burgers for a party of 50+ people, plus all the side dishes and desserts. Happy days!
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By (user no longer on site)
over a year ago
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"I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.
Mmmmm cheesecake, can't decide what my favourite topping is tho x
.
The usual ones I make are strawberry, or peanut butter with a chocolate fudge topping.
You told me you was cooking us a chinese bbq lol"
.
See below. Desserts are just part of it. |
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By (user no longer on site)
over a year ago
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Karen, the BBQ won't be "Chinese", just a mixture of yummy food!
On the grill:
Lamb ribs with a Moroccan inspired spiced rub
BBQ pork slices
Curried chicken thighs and drumsticks
Homemade burgers
Jumbo Frankfurters in BBQ sauce
Grilled vegetables
Side dishes (all homemade, all suitable for veggie):
Coleslaw
Potato salad
Pasta salad
Cous cous
Noodle salad
Plus green salad, tomatoes and cucumbers etc...
Desserts:
Tiramisu
Chocolate mousse
Cheesecake
Bring it on! |
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By (user no longer on site)
over a year ago
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I do a damned fine line in different curries, all proper ingredients and not from a jar. Even mix my own spices from whole, roasting and grinding them up. Failing that my pancakes are heart stoppingly good!  |
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1 Greet you with a drink leave you with light nibbles/canapes
2. Tom Yung Goong Soup.
3. Whitefish tartare
4. Tenderloin pork medallions. Hot buttered celeriac mash ,caramelised onion and apple and gravy. Green veg side dishes.
5. Amuse bouche ( champagne or prosecco crystals )
6. Orange and Almond cake ( no fat or flour ) with an orange sauce and homemade vanilla ice cream.
7. After dinner mints.
8. Cheese board and fresh fruit
9. Coffee.
White wine starters. Red with main. A good pear based dessert wine or an orange liquer.
Brandies and Whisky to finish. |
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By (user no longer on site)
over a year ago
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You have to come up here for the seafood, to a little crab shack where you eat sitting at the harbourside, fresh crab or lobster straight from the sea cooked to order. |
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By (user no longer on site)
over a year ago
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"Full English breakfast....
Mugs of hot steaming tea ?"
Gwanny breakfast tea in my house always comes in a giant Blue and white Cornishware 15oz mug.... |
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By (user no longer on site)
over a year ago
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"1 Greet you with a drink leave you with light nibbles/canapes
2. Tom Yung Goong Soup.
3. Whitefish tartare
4. Tenderloin pork medallions. Hot buttered celeriac mash ,caramelised onion and apple and gravy. Green veg side dishes.
5. Amuse bouche ( champagne or prosecco crystals )
6. Orange and Almond cake ( no fat or flour ) with an orange sauce and homemade vanilla ice cream.
7. After dinner mints.
8. Cheese board and fresh fruit
9. Coffee.
White wine starters. Red with main. A good pear based dessert wine or an orange liquer.
Brandies and Whisky to finish."
All that And scintillating discussion Granny...
*Plans move to scouselandshire....*  |
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By (user no longer on site)
over a year ago
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"You have to come up here for the seafood, to a little crab shack where you eat sitting at the harbourside, fresh crab or lobster straight from the sea cooked to order. "
Oh yes that sounds good. Roughly where is that? |
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"You have to come up here for the seafood, to a little crab shack where you eat sitting at the harbourside, fresh crab or lobster straight from the sea cooked to order. "
Oh I do like fresh seafood! |
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By (user no longer on site)
over a year ago
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"OP,
Have a party at yours and I'll cook for you.
Haha my little flat is too small, maybe I'll rent a place just for the occasion "
When I get my own place sorted we can host a dinner party there. |
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By (user no longer on site)
over a year ago
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"You have to come up here for the seafood, to a little crab shack where you eat sitting at the harbourside, fresh crab or lobster straight from the sea cooked to order. "
Sounds absolutely divine, whenever I've been to the Caribbean that tends to be one of the many joys - sat by the sea eating the freshest fish - simple pleasures . |
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By *els_BellsWoman
over a year ago
with the moon n stars somewhere in gtr manc |
Im well gatecrashing the bbq 
Eves, I'll make a pan of Scouse (stew) which has a little kick to it so it warms your bones, with fresh crusty bread, butter and braised red cabbage on the side |
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"1 Greet you with a drink leave you with light nibbles/canapes
2. Tom Yung Goong Soup.
3. Whitefish tartare
4. Tenderloin pork medallions. Hot buttered celeriac mash ,caramelised onion and apple and gravy. Green veg side dishes.
5. Amuse bouche ( champagne or prosecco crystals )
6. Orange and Almond cake ( no fat or flour ) with an orange sauce and homemade vanilla ice cream.
7. After dinner mints.
8. Cheese board and fresh fruit
9. Coffee.
White wine starters. Red with main. A good pear based dessert wine or an orange liquer.
Brandies and Whisky to finish.
All that And scintillating discussion Granny...
*Plans move to scouselandshire....* "
There's a price to pay for everything in life |
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By (user no longer on site)
over a year ago
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"1 Greet you with a drink leave you with light nibbles/canapes
2. Tom Yung Goong Soup.
3. Whitefish tartare
4. Tenderloin pork medallions. Hot buttered celeriac mash ,caramelised onion and apple and gravy. Green veg side dishes.
5. Amuse bouche ( champagne or prosecco crystals )
6. Orange and Almond cake ( no fat or flour ) with an orange sauce and homemade vanilla ice cream.
7. After dinner mints.
8. Cheese board and fresh fruit
9. Coffee.
White wine starters. Red with main. A good pear based dessert wine or an orange liquer.
Brandies and Whisky to finish.
All that And scintillating discussion Granny...
*Plans move to scouselandshire....*
There's a price to pay for everything in life "
Have you won Come Dine with Me ! cause you would hands down ! jesus that sound mighty fine! |
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By (user no longer on site)
over a year ago
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"Come Dine with me is a shit prog with shit cooks and shit people.....
If they were nice people who could cook there wouldn't be a programme"
It was a compliment!!!  |
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"I will do aromatic crispy duck , pancakes, cucumber, spring onion and my special sauce (not rude)
Nothing else. You just eat that until you pop"
i've been eating for 32 years and not popped yet....stretchy skin lol |
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By *Ryan-Man
over a year ago
In Your Bush |
"I will do aromatic crispy duck , pancakes, cucumber, spring onion and my special sauce (not rude)
Nothing else. You just eat that until you pop
i've been eating for 32 years and not popped yet....stretchy skin lol"
Ah ok better do salt and pepper ribs too |
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"I will do aromatic crispy duck , pancakes, cucumber, spring onion and my special sauce (not rude)
Nothing else. You just eat that until you pop
i've been eating for 32 years and not popped yet....stretchy skin lol
Ah ok better do salt and pepper ribs too "
prefer salt and pepper calamari....mmmmmmm |
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By (user no longer on site)
over a year ago
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"So.....we have a lot of good cooks on the forums and food gets discussed almost as often as sex
I think I should go on a tour of all the chefs on here....where should I start and what will you cook me? "
Maybe i will cook summat turkish ? orrrrrrrrrrrrr a lovely sunday roast..my speciality |
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"So.....we have a lot of good cooks on the forums and food gets discussed almost as often as sex
I think I should go on a tour of all the chefs on here....where should I start and what will you cook me?
Maybe i will cook summat turkish ? orrrrrrrrrrrrr a lovely sunday roast..my speciality "
ooohhhhh hat turkish things can you cook? i like Turkey |
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By *aceytopWoman
over a year ago
from a town near you |
" Patlican turkish stew...veggy but yummy, stuffed vines leaves, lamb koftas, turkish rice, borak ,ottaman kebabs etc etc
yep....your on the list "
and since im coming with eve ,i agree |
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By (user no longer on site)
over a year ago
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For Christmas Dinner, I'm ya man. Can turn my hand to most things in the kitchen but I usually have to consult the recipe book as I'm crap at remembers it off the top of my head. |
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By (user no longer on site)
over a year ago
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Home made soup Beef wellington and creme brulee after all sorts of cheeses and figs and pear cut dipped in a sweet honey mix with spices and port , Coffee with mints . If your veggie i do a veg wellington too , lol |
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By (user no longer on site)
over a year ago
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"So.....we have a lot of good cooks on the forums and food gets discussed almost as often as sex
I think I should go on a tour of all the chefs on here....where should I start and what will you cook me? "
I could say a 9 course meal and make like all the others who push the boat out titanic style but in all honesty it would be egg and chips.... well at least I am honest. |
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By (user no longer on site)
over a year ago
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"So.....we have a lot of good cooks on the forums and food gets discussed almost as often as sex
I think I should go on a tour of all the chefs on here....where should I start and what will you cook me?
I could say a 9 course meal and make like all the others who push the boat out titanic style but in all honesty it would be egg and chips.... well at least I am honest. "
.
Homemade chips in duck fat/beef dripping? |
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