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Do you use butter
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By (user no longer on site)
over a year ago
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"Cold!!! Why do you think they have the little racks to cool it in!!!
I always knew you were a wrong ’un."
Why do they have the racks if you aren't meant to have it cold?? |
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By (user no longer on site)
over a year ago
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"Why do they have the racks if you aren't meant to have it cold??
They only have the racks in places where hopes and dreams go to die. Where cold toast is appropriate."
You're all deluded. I can't take.this kind of barbaric-ness
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By (user no longer on site)
over a year ago
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"Why do they have the racks if you aren't meant to have it cold??
They only have the racks in places where hopes and dreams go to die. Where cold toast is appropriate."
The toast rack allows the toast to go crispy, you dont have to leave it till it's cold. I love cold, crispy toast with a generous amount of butter....just cant afford it now  |
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By *eliWoman
over a year ago
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread 
This man knows what he's doing. "
 Grim.
I don't want butter seeping into the delicious toast and making it a claggy mess of disgusting of something that could have been delicious. |
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread
This man knows what he's doing.
Grim.
I don't want butter seeping into the delicious toast and making it a claggy mess of disgusting of something that could have been delicious."
To think I thought you were cool. |
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By *eliWoman
over a year ago
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread
This man knows what he's doing.
Grim.
I don't want butter seeping into the delicious toast and making it a claggy mess of disgusting of something that could have been delicious.
To think I thought you were cool. "
To think I thought you were fuckable. |
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By (user no longer on site)
over a year ago
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread
This  
But it makes it soggy "
That's an issue with your bread then.
Lidl malted bloomer is thick enough to take a good butter pounding and still stay firm.  |
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"I genuinely misread this as
"Do you use a butler". 
And is Carshalton still fulfilling his duties admirably?"
•
My dear RTG, he's doing a splendid job. He's a man of advancing years and keeping an êyê out for an under-butler and a new valet.  |
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"on cold or warm toast. I prefer it when it has cooled down so butter just melts but does not make toast too soggy.  "
Is the debate not more salted or unsalted and hat off to anyone how makes there own like my nan use to. |
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Hot. If I’m not burning my fingers, I don’t want it.
A shit ton of butter (the technical culinary measurement) so there’s a big pool of melted butter. Must be real, salted butter at room temperature. |
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By *r_PinkMan
over a year ago
london stratford |
"Hot. If I’m not burning my fingers, I don’t want it.
A shit ton of butter (the technical culinary measurement) so there’s a big pool of melted butter. Must be real, salted butter at room temperature. "
THIS
totally agree.
We are the soggy butter toast peoples front. United |
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"My dear RTG, he's doing a splendid job. He's a man of advancing years and keeping an êyê out for an under-butler and a new valet. "
There’s always someone under the butler.
The perks of being a gentleman’s gentleman. |
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By *ryandsee OP Man
over a year ago
Yorkshire |
"I find real butter doesn't make toast soggy. Only hydrogenated spreads do that as they release the water when they melt.
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Marginally perhaps but it still goes soggy if you slump it on very hot toast. I like to feel and hear the crunch on mine |
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