The finest pork sausages, with a smidgeon of bacon chopped through them.
Smoked middle bacon, home-cured with a black pepper and Maldon salt rub.
A couple of home-made potato scones, from the previous night’s mashed potatoes.
Stornaway black pudding - just a slice.
Chestnut mushrooms, slow-fried in butter and garlic with a sprinkling of fresh thyme.
Heinz baked beans. No point making your own when those are so good, but they do need a dash of Lea & Perrins.
Brown sauce on the side. Daddies brand, for preference.
A grilled tomato. Just the one, halved, salted and grilled.
A poached egg. Yes, I said poached. Fight me. |
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Smoked Back bacon, grilled. Two poached eggs. Two Cumberland sausages, grilled. Tinned tomatoes, mushrooms fried in butter. Baked beans. Fried black pudding. One slice of toasted white bread and one slice of buttered brown bread. A massive cup of tea. |
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By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
When you have been up since 2.00am trying to sell refridgerated vehicles to the traders at Covent Garden Fruit and Veg market I am ready for one of the special breakfasts from the cafes and which includes:
Bacon
Fried Egg
Sausage
Black Pudding
Tinned tomatoes
Bubble & Squeak
Hash Brown
Baked Beans
Fried Bread
Two slices toast
Large mug of Tea or Coffee.
In all fairness that was 25 years ago, what they are like now I have no idea. |
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"Has to be a pot of tea, Cookie’s right.
Tea goes with a full English (or a full Scottish), not coffee. And one cup isn’t enough. So you need a pot."
Agreed but bacon and sausage plural for me please.
Oh and no fungus on my plate thanks. |
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