FabSwingers.com > Forums > The Lounge > It's the most important question you'll get asked today
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"Lamb.. Succulent juicy melt in your mouth.. Mint sauce or not??" Yes! It’s the delight of having lamb over anything else. Love it. | |||
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"Yes mint sauce, only a serial killer would have it without " Thats me then! | |||
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"I’m literally salivating reading this thread again!!! " Dammit FEWT, you got dribble on the thread | |||
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"Lamb.. Succulent juicy melt in your mouth.. Mint sauce or not??" Hell yes. | |||
"Lamb.. Succulent juicy melt in your mouth.. Mint sauce or not??" Not at all. You could always use mint in the crust though. C | |||
"No lamb. Too greasy " Erm.. Beef with??? | |||
"This may not be popular but I'm not very keen on lamb (ducking and covering)" Pork? | |||
"As a kebab definitely but not so keen when it’s roast/chops/mince I’m odd I know " Not odd at all | |||
"I like your derrière, OP. I could easily park my sensibilities on there." My arse is more like a 4 kilo rump steak lol | |||
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