I love sushi.
I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher! |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
"Anybody else like eating raw fish? I love eating raw fish and can't eat it enough lol x"
I know what you mean about can’t get enough, especially if it’s good and served on ice etc I wake up next day feeling fish full almost sick, but craving it like a crack head |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
"I love sushi.
I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher! "
I would love to go there and just try everything
I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old. |
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By *bi HaiveMan
over a year ago
Forum Mod Cheeseville, Somerset |
"I love sushi.
I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!
I would love to go there and just try everything
I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old. "
I can't stand the stuff.
But why, if fresh is better, do they not just have tanks of fish where tou pick your own?
Went to HK a few years ago and in one of the local restaurants they brought out a tray of live crayfish for our friends to select from.
Hard to do with steak, obviously, but surely perfectly possible with fish?
A |
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"I love sushi.
I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!
I would love to go there and just try everything
I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old. "
Yeah, it’s amazing. Literally was one of the best / most memorable meals in my life for the taste and setting. |
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"I love sushi.
I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!
I would love to go there and just try everything
I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old.
I can't stand the stuff.
But why, if fresh is better, do they not just have tanks of fish where tou pick your own?
Went to HK a few years ago and in one of the local restaurants they brought out a tray of live crayfish for our friends to select from.
Hard to do with steak, obviously, but surely perfectly possible with fish?
A"
They do it with lobster in Chinese restaurants.
I think the thing with fish is it needs to rest / cool before cooking and eating - plus a busy restaurant doesn’t want the hassle of gutting / descaling / filleting etc |
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By *bi HaiveMan
over a year ago
Forum Mod Cheeseville, Somerset |
"I love sushi.
I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!
I would love to go there and just try everything
I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old.
I can't stand the stuff.
But why, if fresh is better, do they not just have tanks of fish where tou pick your own?
Went to HK a few years ago and in one of the local restaurants they brought out a tray of live crayfish for our friends to select from.
Hard to do with steak, obviously, but surely perfectly possible with fish?
A
They do it with lobster in Chinese restaurants.
I think the thing with fish is it needs to rest / cool before cooking and eating - plus a busy restaurant doesn’t want the hassle of gutting / descaling / filleting etc "
That makes sense. I don't do seafood or raw fish - my body doesn't like it for some reason.
The idea of selecting your own food always reminds me of that scene in the Hitchhikers Guide with the ameglian major cow. 
I suspect there'd be far more vegetarians and vegans if people actually got introduced to their dinner before eating it. 
A |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
"I love sushi.
I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!
I would love to go there and just try everything
I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old.
I can't stand the stuff.
But why, if fresh is better, do they not just have tanks of fish where tou pick your own?
Went to HK a few years ago and in one of the local restaurants they brought out a tray of live crayfish for our friends to select from.
Hard to do with steak, obviously, but surely perfectly possible with fish?
A
They do it with lobster in Chinese restaurants.
I think the thing with fish is it needs to rest / cool before cooking and eating - plus a busy restaurant doesn’t want the hassle of gutting / descaling / filleting etc
That makes sense. I don't do seafood or raw fish - my body doesn't like it for some reason.
The idea of selecting your own food always reminds me of that scene in the Hitchhikers Guide with the ameglian major cow.
I suspect there'd be far more vegetarians and vegans if people actually got introduced to their dinner before eating it.
A"
likely because they come straight from massive oceans not freshwater or bred in dirty tanks, that’s gross and cruel |
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They're having problems in Japan with the fish they use due to parasites. 
But oddly like batter of fish and chips 