It’s Friday night and I’m going out for a curry tonight and quite frankly I am so excited!
Got me thinking though…. Do you have a go to curry order? Do you like the same dishes and stick with them or try new ones? Hot or Mild? What about sides and starters? Which chutney is your fav?
I want to hear all about your curry preferences! |
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By (user no longer on site)
over a year ago
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Phwoaaaaaarrrrr I love a curry.
I love all of those sundries - poppadoms, bhajis, samosas, chicken tikka starter etc and I like to mix up the mains. I love to share too, but I haven’t met many who’ll share with me! People are weird about their curries 
God I’m starving now!! |
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By (user no longer on site)
over a year ago
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"It’s Friday night and I’m going out for a curry tonight and quite frankly I am so excited!
Got me thinking though…. Do you have a go to curry order? Do you like the same dishes and stick with them or try new ones? Hot or Mild? What about sides and starters? Which chutney is your fav?
If ordering it as for it Asian style it’ll deffo be tastier then normal as they will use a little more Asian spices to bring out the flavour
I want to hear all about your curry preferences!"
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"Phwoaaaaaarrrrr I love a curry.
I love all of those sundries - poppadoms, bhajis, samosas, chicken tikka starter etc and I like to mix up the mains. I love to share too, but I haven’t met many who’ll share with me! People are weird about their curries
God I’m starving now!!"
I love sharing cause is can try more things!  |
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By (user no longer on site)
over a year ago
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I'm basic. I like my curries mild to medium heat and creamy, so chicken tikka masala and butter chicken curry are my go-to.
Back home my mum used to cook Nyonya/Chinese style curry, which is closer to butter chicken and uses a lot of coconut milk.
As for what to go with them, long grain basmati rice, garlic naans, and lots of poppadums are perfect.  |
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By *uzie69xTV/TS
over a year ago
Maidstone |
"Back home my mum used to cook Nyonya/Chinese style curry, which is closer to butter chicken and uses a lot of coconut milk."
Mmm trip down memory lane. My mum's chicken curry has coconut milk squeezed from garden fresh coconut... I love the waxy chunks of potatoes that's soaked up all the rich curry gravy.
My local Indian restaurant (10 mins walk) we don't even look at the menu. We order a beer and a Meat Thali each. Often we can't finish it and get a doggy bag home. |
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