Meat

By *oofy321 OP Man over a year ago

moon base zero

Favourite meat and the cut?

And how do you like it?

For me its a roasted chicken thigh with garlic and thyme

By (user no longer on site) over a year ago

Love a good fillet steak to make a Wellington

By *heVonMatterhornsCouple over a year ago

Lincoln

Medium rare rump steak, chunky ground salt, and a béarnaise sauce. Roast veg for sides, please and thanks

LvM

By *itvclaireTV/TS over a year ago

Birmingham

Rib eye steak rare to medium rare

By *ull English with teaMan over a year ago

London

Rack of lamb or a rib eye

By *rMonkeyMan over a year ago

Somewhere

Rib eye, medium rare, preferably 20 oz

By *urls and DressesWoman over a year ago

Somewhere near here

Chicken breast wrapped in bacon

By (user no longer on site) over a year ago

Ribeye, leg of lamb, any good quality beef actually.

Oh and good quality outdoor reared pork, complete with crispy crackling.

By (user no longer on site) over a year ago

Man meat, tenderised and roasted

By *izzy RascallMan over a year ago

Cardiff

Leg of lamb