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By (user no longer on site)
over a year ago
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"Crumpets?
Suggestions please? - Marmite and cheese is my current favourite topping  "
Nothing.
My mantra is a moment on the crumpet, a lifetime on your bumpet. |
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By (user no longer on site)
over a year ago
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Just butter for me, but enough that when you bite into it, I dribbles down your chin to the point it glistens in the light, and then just when you thought you caught it all, you go back in as it calls to you again  |
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By *rs322 OP Woman
over a year ago
sandy |
"Fried or poached egg - let the yolk drain into the holes.
Sometimes, I take a giant crumpet, toast it, then melt cheese on it and top it all off with an egg."
How have I never thought of putting a runny egg on them?!  I'm appalled in myself  |
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By *rs322 OP Woman
over a year ago
sandy |
"Crumpets?
Suggestions please? - Marmite and cheese is my current favourite topping
Nothing.
My mantra is a moment on the crumpet, a lifetime on your bumpet."
Always a fantastic input from yourself   |
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By *rs322 OP Woman
over a year ago
sandy |
"Just butter for me, but enough that when you bite into it, I dribbles down your chin to the point it glistens in the light, and then just when you thought you caught it all, you go back in as it calls to you again "
Why does that sound like it should be in a erotic novel |
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By *lynJMan
over a year ago
Morden |
"Fried or poached egg - let the yolk drain into the holes.
Sometimes, I take a giant crumpet, toast it, then melt cheese on it and top it all off with an egg.
How have I never thought of putting a runny egg on them?! I'm appalled in myself "
Try it. Thank me later.  |
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By (user no longer on site)
over a year ago
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"Just butter for me, but enough that when you bite into it, I dribbles down your chin to the point it glistens in the light, and then just when you thought you caught it all, you go back in as it calls to you again
Why does that sound like it should be in a erotic novel "
Because anything can be erotic if you tried hard enough  |
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By *eliWoman
over a year ago
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Really good butter. I really want to try Guernsey butter on a crumpet.
But if I've got a bit of time to spare?
Sliced avocado, everything but the bagel seeds, poached egg and chilli flakes. So good. |
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Incase anyone was wondering, I opted for liver paté today 
