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A cup of tea
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By (user no longer on site) OP
over a year ago
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"Used to be obsessed by tea.
Can't drink the milk now so I only have a cup now and then. "
Tea without milk is a thing.
But I hear you ... no comparison to a proper cup of strong tea with milk |
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By (user no longer on site) OP
over a year ago
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"Discuss...i don't drink tea 
Then you, sir, are a wrongun that maybe but coffee for me  "
A good cup of tea will quench a thirst. Coffee merely exacerbates it.
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By *TG3Man
over a year ago
Dorchester |
"Discuss...i don't drink tea
Then you, sir, are a wrongun that maybe but coffee for me
A good cup of tea will quench a thirst. Coffee merely exacerbates it.
"
Drink water to quench thirst, i mean who puts a paper bag ok filled with tea leaves granulated into hot water, just nobody  |
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By (user no longer on site) OP
over a year ago
|
"Discuss...i don't drink tea
Then you, sir, are a wrongun that maybe but coffee for me
A good cup of tea will quench a thirst. Coffee merely exacerbates it.
Drink water to quench thirst, i mean who puts a paper bag ok filled with tea leaves granulated into hot water, just nobody "
Right. That's it.
I am calling the engagement off and moving out! |
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By *TG3Man
over a year ago
Dorchester |
"Discuss...i don't drink tea
Then you, sir, are a wrongun that maybe but coffee for me
A good cup of tea will quench a thirst. Coffee merely exacerbates it.
Drink water to quench thirst, i mean who puts a paper bag ok filled with tea leaves granulated into hot water, just nobody
Right. That's it.
I am calling the engagement off and moving out!"
lol |
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"Milk and sugar first
Unless you are using a tea bag! Fat molecules in the milk interferes with the tea bag's infusion "
Also lowers the temperature so the water doesn't scald the leaves properly.
XX |
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By (user no longer on site) OP
over a year ago
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"Milk and sugar first
Unless you are using a tea bag! Fat molecules in the milk interferes with the tea bag's infusion
Also lowers the temperature so the water doesn't scald the leaves properly.
XX"
^^she knows her teabagging technique^^ |
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"Milk and sugar first
Unless you are using a tea bag! Fat molecules in the milk interferes with the tea bag's infusion
Also lowers the temperature so the water doesn't scald the leaves properly.
XX
^^she knows her teabagging technique^^"
 |
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By (user no longer on site) OP
over a year ago
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"A Dårjeeling. Suitably infused and yet still delicate and mild*. Served with a spritz of milk.
·
*Like my paramours."
Now there's a thought ... do we choose our playmates based on our preferred beverage?
I like mine strong, hot, but with an edge of sweetness
I am also partial to Grand Marnier... you know, a fancy liquor  |
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By (user no longer on site) OP
over a year ago
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"Got some new Yorkshire tea bags yesterday they are tea and biscuits and jam on toast flavour surprisingly lush."
I have literally just finished a cup. You are correct ... lush.
Odd, but lush (again, like my preferred dates) |
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By *ad NannaWoman
over a year ago
East London |
"Used to be obsessed by tea.
Can't drink the milk now so I only have a cup now and then.
Tea without milk is a thing.
But I hear you ... no comparison to a proper cup of strong tea with milk"
I can't drink tea without milk.
I've tried all kinds but they made me gag. |
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"A Dårjeeling. Suitably infused and yet still delicate and mild*. Served with a spritz of milk.
·
*Like my paramours.
Now there's a thought ... do we choose our playmates based on our preferred beverage?
I like mine strong, hot, but with an edge of sweetness
I am also partial to Grand Marnier... you know, a fancy liquor "
•
I did forget to mention the "one lump of sugar". I've been called many things: a fancy licker is a new one. |
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I like a nice cuppa milk one sugar .
But have also been drinking peppermint tea for past CLP of years mainly .so nice cuppa of ordinary teas a treat .quite like a builders tea. With a full breakie. |
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By (user no longer on site)
over a year ago
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3 sugars , water before the milk always (if you’re doing it the other way around there’s something wrong with you) , the smallest splash of milk and you have to let the tea bag marinade in there for a few minutes before you take it out  |
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"Milk and sugar first
Unless you are using a tea bag! Fat molecules in the milk interferes with the tea bag's infusion
Also lowers the temperature so the water doesn't scald the leaves properly.
XX"
Similar with coffee you should wait 20 seconds or more after the water has boiled before pouring on the coffee granules as the water would scald the granules I`ve tried both ways and there Is a slight difference In flavour.. but you can't beat a cup of tea to refresh you I like twinings tea and PG tips. |
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By (user no longer on site)
over a year ago
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"A Dårjeeling. Suitably infused and yet still delicate and mild*. Served with a spritz of milk.
·
*Like my paramours."
Never acquired the taste for Darjeeling, but I do like a Jasmine green tea. |
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"A Dårjeeling. Suitably infused and yet still delicate and mild*. Served with a spritz of milk.
·
*Like my paramours.
Never acquired the taste for Darjeeling, but I do like a Jasmine green tea. "
•
But you still keep a retinue of paramours, yes??  |
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By (user no longer on site)
over a year ago
|
"A Dårjeeling. Suitably infused and yet still delicate and mild*. Served with a spritz of milk.
·
*Like my paramours.
Never acquired the taste for Darjeeling, but I do like a Jasmine green tea.
•
But you still keep a retinue of paramours, yes?? "
I like to think so! |
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