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By *ryandsee OP Man
over a year ago
Yorkshire |
salami? German peppered, chorizo, felino, peperoni, mortadella, prosciutto, bresaola, salchichón, pastrami or something else. Apologies to the non meat eaters but love a nice charcuterie, fresh bread, few olives and a glass or two of vino ( cheese too but that's for another thread )  |
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"Pastrami for me. Love the rare beef and pepper taste and it goes so well with Swiss cheese
Yes very good, I like that too in a bagel "
They have bagels in Yorkshire? I would have thought they wouldn’t be allowed across the border  |
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