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What’s for tea

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By *rtyIan OP   Man  over a year ago

Gateway to the Beacons

Today mine will be kedgeree but with smoked cod loin not haddock, the curry spice mix for the rice will be my own mix, and I got a couple of duck eggs I’ll use.

What you putting in your cake hole today?

Going for kedgeree as soft to eat and I’m off to the dentist shortly

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By (user no longer on site)  over a year ago

Spag Bol

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By *izzy RascallMan  over a year ago

Cardiff

Chicken Tandoori Biryani and a vegetable curry both BIR style. Home spice mix (mix powder) in both.

*BIR - British Indian Restaurant

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By (user no longer on site)  over a year ago

Lasagne

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By (user no longer on site)  over a year ago

Soup, had tooth out not sure if manage solids today

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By (user no longer on site)  over a year ago

Whatever's left in the cupboards.. just got home from a holiday and can't bring myself to go to the supermarket just yet!

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By *atricia ParnelWoman  over a year ago

In a town full of colours

Something very beige and it has the letters K F C in it

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By *illynillyCouple  over a year ago

Wiltshire

Got some pork loins in the fridge and use up the veg...and sweet potatoes I expect

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By *rtyIan OP   Man  over a year ago

Gateway to the Beacons


"Something very beige and it has the letters K F C in it "

My fried chicken is so much better lol

Recipe on my website

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By *rtyIan OP   Man  over a year ago

Gateway to the Beacons


"Got some pork loins in the fridge and use up the veg...and sweet potatoes I expect "

Love pork loin

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By *avinaTVTV/TS  over a year ago

Transsexual Transylvania

I was thinking of making vegetarian chicken with bean sprouts, peppers and noodles in a satay sauce as my main.

Of course I'll start off with biscuits and cheese, and dessert will probably be tiramisu.

Earl Grey tea to cleanse the palate afterwards.

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By *illynillyCouple  over a year ago

Wiltshire


"Got some pork loins in the fridge and use up the veg...and sweet potatoes I expect

Love pork loin "

Yeah same...will funk it all up with something I expect

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By *rtyIan OP   Man  over a year ago

Gateway to the Beacons


"I was thinking of making vegetarian chicken with bean sprouts, peppers and noodles in a satay sauce as my main.

Of course I'll start off with biscuits and cheese, and dessert will probably be tiramisu.

Earl Grey tea to cleanse the palate afterwards.

"

can’t do satay peanut allergy

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By *iddlesticksMan  over a year ago

My nan’s spare room.

Salmon broccoli pasta.

Simple and lovely.

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By *rtyIan OP   Man  over a year ago

Gateway to the Beacons


"Got some pork loins in the fridge and use up the veg...and sweet potatoes I expect

Love pork loin

Yeah same...will funk it all up with something I expect "

Ginger, soy, garlic and honey

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By (user no longer on site)  over a year ago

Thank you for asking OP. Chicken curry here tonight I hope you enjoy yours and good luck with the dentist

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By *eardedwonder999Man  over a year ago

Worcester

Totally forgot to get me something out today ... I reckon it will be beans on toast by the time I get back lol...

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By *illynillyCouple  over a year ago

Wiltshire


"Got some pork loins in the fridge and use up the veg...and sweet potatoes I expect

Love pork loin

Yeah same...will funk it all up with something I expect

Ginger, soy, garlic and honey "

I use Similar with salmon actually...so probably not as want a gravy (I was going to put jus being an ex chef but didn't want to be pedantic chuckle)

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By (user no longer on site)  over a year ago

Scampi, seasoned wedges, veg

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By *opman121Man  over a year ago

stoke on trent

Yesterday s Sunday dinner

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By *inger_the_NinjaMan  over a year ago

Frome

Monday night is soup night at my place. Easy peasy.

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By *ustincider888Man  over a year ago

Preston Ish

Left over Chinese and left over pizza in my house.

Waste not want not

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By *orphia2003Woman  over a year ago

Tonypandy.

Have tonnes of parsnips that need using up, so will knock up a vat of curried parsnip soup, and freeze the rest.

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By *ookie46Woman  over a year ago

Deepest darkest Peru

A home made chilli

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By (user no longer on site)  over a year ago


"A home made chilli "

I do a mean chilli

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By *reyToTheFairiesWoman  over a year ago

Carlisle usually

Coffee

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By *rtyIan OP   Man  over a year ago

Gateway to the Beacons


"A home made chilli

I do a mean chilli "

I challenge anyone to a chilli cook off

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By *D of funCouple  over a year ago

Northampton

Roast chicken

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By *angOnBunnyCouple  over a year ago

Ipswich

It's a Pork Pho this evening for us, stock is just simmering to infuse

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By *sleWightCoupleCouple  over a year ago

Ryde

The wife had, chicke, jacket spud and salad.

I had a Balti with Pilau rice.

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By *oofy321Man  over a year ago

moon base zero

Pork stir fry and noodles

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By (user no longer on site)  over a year ago

Sun dried tomatoes, passata and pasta with feta cheese crumbled over the top

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By *rtyIan OP   Man  over a year ago

Gateway to the Beacons


"It's a Pork Pho this evening for us, stock is just simmering to infuse"

Sounds lush

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By *ubbles88555Woman  over a year ago

Inverness

Couldn't be bothered so had breakfast for dinner lol fry up

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By *ustamanMan  over a year ago

weymouth

Bake spud n chilli

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By *ulieAndBeefCouple  over a year ago

Manchester-ish

Homemade chicken pie and chips. Beef made it yesterday with leftovers from our Sunday roast.

He'll be having something delicieux as he's away this week.

J

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By (user no longer on site)  over a year ago

Two slices of tiger bread with butter and a packet of lentil crisps

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By *istyPeaksCouple  over a year ago

braintree

Pork &

Leek sausages, roast parsnips, mash & THE BEST GRAVY

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By (user no longer on site)  over a year ago


"Two slices of tiger bread with butter and a packet of lentil crisps "

Is that because it's Lent...?

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By (user no longer on site)  over a year ago


"Pork &

Leek sausages, roast parsnips, mash & THE BEST GRAVY "

Keep the gravy coming!

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By (user no longer on site)  over a year ago


"Two slices of tiger bread with butter and a packet of lentil crisps

Is that because it's Lent...? "

I did briefly debate toasting it and having some marmite.. I might go back for a second round

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By (user no longer on site)  over a year ago

Egg & Chips

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By (user no longer on site)  over a year ago


"Two slices of tiger bread with butter and a packet of lentil crisps

Is that because it's Lent...?

I did briefly debate toasting it and having some marmite.. I might go back for a second round "

Saved you a bit on your energy bill not toasting it... I think you deserve seconds as your dessert

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By *rtyIan OP   Man  over a year ago

Gateway to the Beacons


"Pork &

Leek sausages, roast parsnips, mash & THE BEST GRAVY "

SECOND BEST GRAVY young lady

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By *lynJMan  over a year ago

Morden


"Spag Bol "

Spag bol for me too.

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By (user no longer on site)  over a year ago

Chicken cooked in tomatoes with onions herbs with mix veg rice

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By (user no longer on site)  over a year ago

pudding chips peas gravy n butterd barm chippy t

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By *istyPeaksCouple  over a year ago

braintree


"Pork &

Leek sausages, roast parsnips, mash & THE BEST GRAVY

SECOND BEST GRAVY young lady "

Lol.

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By *utterfly64Woman  over a year ago

Raynes Park

Piri Piri chicken with roasted root vegetables (sweet potato, parsnip and butternut squash)

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By *ose-tinted GlassesMan  over a year ago

Glasgow

Venison steaks, sweet potato chips, and spinach with red onions and pomegranate seeds.

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