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Urgh I hate this food item...
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By (user no longer on site)
over a year ago
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"On board with coriander folks. Let’s form a prayer circle.
Where do I have to sign ?
Anywhere is fine, just pray  "
I’m not sure it’s going to work if we only pray |
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By (user no longer on site)
over a year ago
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"Mushrooms 
Can’t stand them it’s the texture
Horrid slimy things
Yep, horrible slimey fungus (Mr)
I could probably fill this thread on my own"
Unpopular opinion - I like mushrooms |
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"On board with coriander folks. Let’s form a prayer circle.
Where do I have to sign ?
Anywhere is fine, just pray
I’m not sure it’s going to work if we only pray "
I feel like you’re not praying hard enough. Just do it! It will work  |
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By (user no longer on site)
over a year ago
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"On board with coriander folks. Let’s form a prayer circle.
Where do I have to sign ?
Anywhere is fine, just pray
I’m not sure it’s going to work if we only pray
I feel like you’re not praying hard enough. Just do it! It will work "
If I pray harder I will fart |
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Raw tomatoes. Love the look and the smell, and I'm fine with them cooked, but they were the only thing I'd always refuse, even as a baby.
Not a fan of garlic, either, at least as a main flavour.
I love mushrooms and coriander. |
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"Mushrooms
Can’t stand them it’s the texture
Horrid slimy things
Yep, horrible slimey fungus (Mr)
I could probably fill this thread on my own
Unpopular opinion - I like mushrooms "
Agreed - and if they’re slimy then they’ve been in the fridge/cupboard too long. |
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"Liver.
 "
Gorgeous cooked in its own juices (though not for long or it goes rubbery) with onions, peppers, garlic and mild (to my taste - others might like hotter ones) chillies. Add a small dash of red wine if you have any Perfect on its own as a starter (even better with a chunk of crusty bread for dipping in the juices). As a main course add mushrooms to the pan and eat with mini garlic, herb and olive oil roasted potatoes. |
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By *ad NannaWoman
over a year ago
East London |
"Also a coriander hater.
Hate it when the salad looks sexy then you find there's filthy coriander in it.
What about the soups? Or even sandwiches?"
I won't eat a soup with coriander floating in it and I pick it out of ready made sandwiches if I don't notice it on the ingredients.
I use ground coriander in curries. |
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By *ad NannaWoman
over a year ago
East London |
"Liver.. it’s vile. And don’t waste a perfectly good piece of bacon trying to revive it. "
I used to love my mum's liver and bacon in gravy, cooked in the oven.
I can't touch liver to cut it up now. |
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By (user no longer on site)
over a year ago
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I'm not a fan of swedes and I don't like currants.
Don't like fried bread either and I'm not sure what you call it, but I dislike that purple colour veg/fruit. |
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"Pork
Bacon? Salami? Bavarian ham? Pepperami firestick? Really? Have you thought this through???  "
Mostly the fatty stuff. Pork belly. Chops. There’s something about the smell that makes me think of farmyards. |
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