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By *o-j OP Couple
over a year ago
Outskirts of Notts |
Does anyone know how long it is from the eggs being put in vinegar to being ready to eat ?
Just in case no one notices , but isn't really a swinging related question .
Joanne x |
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By (user no longer on site)
over a year ago
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Oo’er,,, I do like a vinegar tinged hard boiled egg with lashing of salt, so my case it’s about as long as I can resist temptation….
So I guess that’s about 2 hours…….    |
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By *o-j OP Couple
over a year ago
Outskirts of Notts |
"...i've always wondered what they are like.....and pickled walnuts...whats that all about........  "
No idea but have loads of vinegar so going to go for it ( hope I get bored with it soon kitchen stinks ) |
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By *o-j OP Couple
over a year ago
Outskirts of Notts |
"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so."
was thinking of putting chilli's in , but do I use dried , grated and how much ? |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.
was thinking of putting chilli's in , but do I use dried , grated and how much ?"
You can use dried. How strong do you want the chilli to be? It depends on the size of your jars/quantity of vinegar. I don't like it too hot so I just put about half a chilli in with a pint of vinegar. |
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By *o-j OP Couple
over a year ago
Outskirts of Notts |
"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.
was thinking of putting chilli's in , but do I use dried , grated and how much ?
You can use dried. How strong do you want the chilli to be? It depends on the size of your jars/quantity of vinegar. I don't like it too hot so I just put about half a chilli in with a pint of vinegar."
There's ten eggs and two pints of sarsons pickling vinegar .
Should I use dried whole or the bits out of a shaky thing that you buy from morrisons ( Know all the technical cooking words me ) |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.
was thinking of putting chilli's in , but do I use dried , grated and how much ?
You can use dried. How strong do you want the chilli to be? It depends on the size of your jars/quantity of vinegar. I don't like it too hot so I just put about half a chilli in with a pint of vinegar.
There's ten eggs and two pints of sarsons pickling vinegar .
Should I use dried whole or the bits out of a shaky thing that you buy from morrisons ( Know all the technical cooking words me ) "
Are you using a white pickling vinegar? If it's malt then the eggs will go brown.
I don't know what the shaky thing is from Morrisons. I'd use a whole dried one but broken. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"If you are in a hurry 10 seconds. Just dip it in the vinegar then chuck it in your bag of crisps and you're ready to go  "
The vinegar isn't as nice on your chips as onion vinegar though. |
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By *Ryan-Man
over a year ago
In Your Bush |
"If you are in a hurry 10 seconds. Just dip it in the vinegar then chuck it in your bag of crisps and you're ready to go
The vinegar isn't as nice on your chips as onion vinegar though."
Crisps lickety not chips. You have a pickled egg in a packet of ready salted Walkers |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"If you are in a hurry 10 seconds. Just dip it in the vinegar then chuck it in your bag of crisps and you're ready to go
The vinegar isn't as nice on your chips as onion vinegar though.
Crisps lickety not chips. You have a pickled egg in a packet of ready salted Walkers"
This is another of your strange concoctions, like that chip butty thing. |
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By (user no longer on site)
over a year ago
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"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.
was thinking of putting chilli's in , but do I use dried , grated and how much ?
You can use dried. How strong do you want the chilli to be? It depends on the size of your jars/quantity of vinegar. I don't like it too hot so I just put about half a chilli in with a pint of vinegar.
There's ten eggs and two pints of sarsons pickling vinegar .
Should I use dried whole or the bits out of a shaky thing that you buy from morrisons ( Know all the technical cooking words me )
Are you using a white pickling vinegar? If it's malt then the eggs will go brown.
I don't know what the shaky thing is from Morrisons. I'd use a whole dried one but broken."
ooh sounds yummy  nicotine coloured boiled eggs, reeking of vinegar, which singe your Tongue on entry & arse on exit ! think I'll stick to popcorn for my tv companion ! |
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By (user no longer on site)
over a year ago
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Does anyone know how long they keep though? Got a jar that says best before 2010, never been opened and always refrigerated.
The only thing putting me off eating them is if they're not good to eat anymore as I love pickled eggs! |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Does anyone know how long they keep though? Got a jar that says best before 2010, never been opened and always refrigerated.
The only thing putting me off eating them is if they're not good to eat anymore as I love pickled eggs!"
Three years... I wouldn't risk it but then I am a wuss about such things. |
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By *o-j OP Couple
over a year ago
Outskirts of Notts |
"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.
was thinking of putting chilli's in , but do I use dried , grated and how much ?
You can use dried. How strong do you want the chilli to be? It depends on the size of your jars/quantity of vinegar. I don't like it too hot so I just put about half a chilli in with a pint of vinegar.
There's ten eggs and two pints of sarsons pickling vinegar .
Should I use dried whole or the bits out of a shaky thing that you buy from morrisons ( Know all the technical cooking words me )
Are you using a white pickling vinegar? If it's malt then the eggs will go brown.
I don't know what the shaky thing is from Morrisons. I'd use a whole dried one but broken."
Comes in a thing like a pepper grinder , white vinegar |
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By *Ryan-Man
over a year ago
In Your Bush |
"Does anyone know how long they keep though? Got a jar that says best before 2010, never been opened and always refrigerated.
The only thing putting me off eating them is if they're not good to eat anymore as I love pickled eggs!"
I hope you sleep alone |
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By (user no longer on site)
over a year ago
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"Does anyone know how long they keep though? Got a jar that says best before 2010, never been opened and always refrigerated.
The only thing putting me off eating them is if they're not good to eat anymore as I love pickled eggs!
I hope you sleep alone "
Unfortunately I do but that's not egg related as I haven't had one in years. Clearly I'm just unlovable!  |
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