What is the best way to have a spud
Obviously a jersey royal or Pembrokeshire early is plain boiled and buttered
What’s the best for a roastie and chip king Edwards
And for mash Maris piper
You better be leaving the skins on the earlies and don't forget to season them too and use cracked black pepper there should be enough salt in the butter lol 1/2 lb of finest butter please lol
