FabSwingers.com
 

FabSwingers.com > Forums > The Lounge > Crumbs

Crumbs

Jump to: Newest in thread

 

By *aitonel OP   Man  over a year ago

Liverpool

How do you feel about the crumbs of toast being left behind when scooping out the spread ready to apply more to your toast?

Reply privately, Reply in forum +quote or View forums list

 

By *reyToTheFairiesWoman  over a year ago

Carlisle usually

Slightly queasy.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

I don't like crumbs.

Reply privately, Reply in forum +quote or View forums list

 

By (user no longer on site)  over a year ago

This does not please me at all

Reply privately, Reply in forum +quote or View forums list

 

By *reyToTheFairiesWoman  over a year ago

Carlisle usually

Just put too much butter on the knife before you start. Problem solved.

Reply privately, Reply in forum +quote or View forums list

 

By *ottodot123Couple  over a year ago

Gillingham


"Just put too much butter on the knife before you start. Problem solved."

Sound advice and my method

Reply privately, Reply in forum +quote or View forums list

 

By *etcplCouple  over a year ago

Gapping Fanny


"How do you feel about the crumbs of toast being left behind when scooping out the spread ready to apply more to your toast? "

Its fucking filth.

That and butter in the jam.

Learn to spread you dumb fucks!

Reply privately, Reply in forum +quote or View forums list

 

By *arcosaMan  over a year ago

London

I always wipe the knife with a piece of paper towel between butterings. I hate finding crumbs in the butter.

Reply privately, Reply in forum +quote or View forums list

  

By *urvelover39Man  over a year ago

Somewhere

Pisses me right off !

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0156

0