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baking disaaaaaster!!!!
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so i decided to try and make bagels....proper bagels, not the crap new york type ones.
its a bit drafty in the flat so to prove the dough i thought i would put it in a low low low low oven......but it wasnt a low low low low oven and the bloody dough cooked 
try again tomorrow  |
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"If you have a dish washer, you can use that. steam and heat is all hour need x"
aha!! you were a baker werent you!!! you are going on my baking hotlist....i'm aiming to make an 8 bread plait once i get the hang of it |
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By (user no longer on site)
over a year ago
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"If you have a dish washer, you can use that. steam and heat is all hour need x
aha!! you were a baker werent you!!! you are going on my baking hotlist....i'm aiming to make an 8 bread plait once i get the hang of it "
I certainly was... miss it like Hell!  |
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Who said women can bake ,,,,,doh lol ,,,,, |
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By (user no longer on site)
over a year ago
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Don't forget to boil the bagels after proving for a minute each side in simmering water before baking as this is what gives them their classic chewy texture  |
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By *hynottsCouple
over a year ago
nottingham |
"so i decided to try and make bagels....proper bagels, not the crap new york type ones.
its a bit drafty in the flat so to prove the dough i thought i would put it in a low low low low oven......but it wasnt a low low low low oven and the bloody dough cooked
try again tomorrow "
As a jew i will have to come and test them . Like others have said clingfilm will help them .andrew |
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"so i decided to try and make bagels....proper bagels, not the crap new york type ones.
its a bit drafty in the flat so to prove the dough i thought i would put it in a low low low low oven......but it wasnt a low low low low oven and the bloody dough cooked
try again tomorrow
As a jew i will have to come and test them . Like others have said clingfilm will help them .andrew "
Not entirely sire they will be kosher  |
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"so i decided to try and make bagels....proper bagels, not the crap new york type ones.
its a bit drafty in the flat so to prove the dough i thought i would put it in a low low low low oven......but it wasnt a low low low low oven and the bloody dough cooked
try again tomorrow
As a jew i will have to come and test them . Like others have said clingfilm will help them .andrew
Not entirely sire they will be kosher "
In order to make it koser... you need a rabi don't you.... |
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Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol
Have put it on a radiator with heating on now....will it just stop rising or what??? |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol
Have put it on a radiator with heating on now....will it just stop rising or what???"
Think of it like a cock...it starts off flaccid, when it doubles in size it ready  |
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By (user no longer on site)
over a year ago
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"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol
Have put it on a radiator with heating on now....will it just stop rising or what???"
are you still standing on the chair?   |
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"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol
Have put it on a radiator with heating on now....will it just stop rising or what???Think of it like a cock...it starts off flaccid, when it doubles in size it ready "
Some do some just stay the same size though...... |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol
Have put it on a radiator with heating on now....will it just stop rising or what???Think of it like a cock...it starts off flaccid, when it doubles in size it ready
Some do some just stay the same size though......"
i like growers not show ers |
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Sounds odd but the easiest place to prove it is in an airing cupboard.
As others have said cover with cling film.
I always place a little oil on the top before covering and it wont stick. Just one drop and smooth it over with your hand.
It should at least double in size and a little more in an hour.
Hope this helps. |
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"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol
Have put it on a radiator with heating on now....will it just stop rising or what???Think of it like a cock...it starts off flaccid, when it doubles in size it ready
Some do some just stay the same size though......i like growers not show ers "
I quite like growers too.... |
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By *ub bbwWoman
over a year ago
oldbury |
It should be twice the size if not more I would give it about 45 mins now heating is on. My bread this morning took ages to prove as the heating hadn't been on. It will be dense and heavy if you don't leave it long enough |
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By (user no longer on site)
over a year ago
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"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol
Have put it on a radiator with heating on now....will it just stop rising or what???Think of it like a cock...it starts off flaccid, when it doubles in size it ready
Some do some just stay the same size though......i like growers not show ers
I quite like growers too.... "
Errr thought this was a cookery thread |
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By (user no longer on site)
over a year ago
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"Don't forget to boil the bagels after proving for a minute each side in simmering water before baking as this is what gives them their classic chewy texture
do u watch man v food as well ??"
Nope lol...just worked as a baker for a while so have made a few of them in the past. |
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