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Cheese circumcision
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By (user no longer on site) OP
over a year ago
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Please tell me I’m not the only one who gets irritated when people cut the nose of a wedge of cheese. Surely everyone knows you slice it along the side??
Does anyone else live with Philistines? |
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By (user no longer on site) OP
over a year ago
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"I live alone. And cut the cheese at whatever angle appeals at the time  "
You shouldn’t drop your standards just because nobody is looking 
Before you know it you will still be in your Pyjamas after 9am at the weekend! |
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"I live alone. And cut the cheese at whatever angle appeals at the time
You shouldn’t drop your standards just because nobody is looking
Before you know it you will still be in your Pyjamas after 9am at the weekend! "
My standards happily include weirdly angled blocks of cheese. I'll cut off whichever edge or corner looks tastiest rather than hold to odd standards I don't understand.
And I don't think I even own pyjamas, but if I don't want to and dont need to get dressed for a day then I won't. |
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By (user no longer on site) OP
over a year ago
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"What if you start at the fat end of the wedge and work to the nose?
Is that acceptable? "
Well not really but at least it’s keeping its shape. I’d just roll my eyes instead of handing you your coat! |
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"I will take bites out of the block like a it's chocolate bar... That's right.
You mean you don’t break the chocolate from the bar first? "
No, of course not... why would I do that I'm just going to eat it afterwards |
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By (user no longer on site) OP
over a year ago
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"I will take bites out of the block like a it's chocolate bar... That's right.
You mean you don’t break the chocolate from the bar first?
No, of course not... why would I do that I'm just going to eat it afterwards "
Because you can then wrap it neatly in its foil and put it back in the fridge and it doesn’t look untidy. Where’s the despair emoji? |
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"I will take bites out of the block like a it's chocolate bar... That's right.
You mean you don’t break the chocolate from the bar first?
No, of course not... why would I do that I'm just going to eat it afterwards
Because you can then wrap it neatly in its foil and put it back in the fridge and it doesn’t look untidy. Where’s the despair emoji? "
Oh well heaven forbid your chocolate looks untidy in the fridge, what a horror to endure |
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By (user no longer on site) OP
over a year ago
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"I will take bites out of the block like a it's chocolate bar... That's right.
You mean you don’t break the chocolate from the bar first?
No, of course not... why would I do that I'm just going to eat it afterwards
Because you can then wrap it neatly in its foil and put it back in the fridge and it doesn’t look untidy. Where’s the despair emoji?
Oh well heaven forbid your chocolate looks untidy in the fridge, what a horror to endure"
No silly, it wouldn’t go back in to the fridge if someone uncouth had taken a bite out of it! |
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"I will take bites out of the block like a it's chocolate bar... That's right.
You sexy bastard
Yes I am quite the package 
Ah, smart. Draw the frustrated girl's attention to your package  "
You seem to be getting the thrust of it  |
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"I will take bites out of the block like a it's chocolate bar... That's right.
You mean you don’t break the chocolate from the bar first?
No, of course not... why would I do that I'm just going to eat it afterwards
Because you can then wrap it neatly in its foil and put it back in the fridge and it doesn’t look untidy. Where’s the despair emoji?
Oh well heaven forbid your chocolate looks untidy in the fridge, what a horror to endure
No silly, it wouldn’t go back in to the fridge if someone uncouth had taken a bite out of it! "
So you'd throw it away? |
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When it comes to cheese I don’t fuck about with little wedge shapes, I buy it by the block.
I get through about 4lb of cheddar a week, I do like a bit of cheese but none of that soft foreign stuff though, got to be cheddar. |
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By (user no longer on site) OP
over a year ago
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"I will take bites out of the block like a it's chocolate bar... That's right.
You mean you don’t break the chocolate from the bar first?
No, of course not... why would I do that I'm just going to eat it afterwards
Because you can then wrap it neatly in its foil and put it back in the fridge and it doesn’t look untidy. Where’s the despair emoji?
Oh well heaven forbid your chocolate looks untidy in the fridge, what a horror to endure
No silly, it wouldn’t go back in to the fridge if someone uncouth had taken a bite out of it!
So you'd throw it away? "
No that would be a waste. I use it for cakes that are going to a charity sale at the children’s school. Obviously I instruct the children to avoid them. |
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By (user no longer on site) OP
over a year ago
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"I genuinely used a potato peeler for cheese, the perfect slice everytime and no dips in the block afterwards  is it not a bit thin then? I suppose you can double up. "
I imagine the lovely yummy couple are referring to a cheese slicer rather than actually using a vegetable peeler. Varying the angle provides different results. |
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"I genuinely used a potato peeler for cheese, the perfect slice everytime and no dips in the block afterwards is it not a bit thin then? I suppose you can double up.
I imagine the lovely yummy couple are referring to a cheese slicer rather than actually using a vegetable peeler. Varying the angle provides different results. "
no its definitely the veg peeler I use 100% Yummycouple life hack right there, have a good you'll be amazed |
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"I genuinely used a potato peeler for cheese, the perfect slice everytime and no dips in the block afterwards is it not a bit thin then? I suppose you can double up.
I imagine the lovely yummy couple are referring to a cheese slicer rather than actually using a vegetable peeler. Varying the angle provides different results. no its definitely the veg peeler I use 100% Yummycouple life hack right there, have a good you'll be amazed "
*go |
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By (user no longer on site) OP
over a year ago
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"I genuinely used a potato peeler for cheese, the perfect slice everytime and no dips in the block afterwards is it not a bit thin then? I suppose you can double up. "
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