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Best biscuit for dunking?
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Not your favourite biscuit but best to dunk.
I would say definitely the gingernut.
It can take a good dunking before it goes floppy and useless.
Maintains a good firm consistency from cup to mouth, unless you over dunk.
Far superior to other inferior cheap biscuits.
With the bourbon cream a close second.
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Biscoff.
Stands up well to the absorbing of the hot drink, absorbing a decent amount as it goes due to its firm but airy texture, doesn't lose all its taste but picks up a hint of the liquid and also has a perfect shape for any mug or cup. You don't have to nibble at it to start it off.
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By *linyMan
over a year ago
Manchester/London |
The butter biscuits from Mont St Michel - Mère Poulard has the best post dunk structural integrity of all biscuits I’ve tested, and that’s a lot of biscuits and a lot of tea!! It can happily take a 7 second full dunk without getting flaccid |
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