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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
So we have done the pub my fucking wallet is empty due to earl grey and pints of whisky
What takeaway are we having because I can be arsed cooking for you all.
So go on get the orders in you bunch of glorious bastards |
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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Nepalese, please.
My local does an incredible thing with sea bass."
You need to get a book by Santosh Shah Nepalese winner of masterchef the professionals theres a fish recipe in there that is awesome
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"Nepalese, please.
My local does an incredible thing with sea bass. You need to get a book by Santosh Shah Nepalese winner of masterchef the professionals theres a fish recipe in there that is awesome
"
Oh my! That is an epic recommendation - thank you so much. I really will look out for it. |
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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Nepalese, please.
My local does an incredible thing with sea bass. You need to get a book by Santosh Shah Nepalese winner of masterchef the professionals theres a fish recipe in there that is awesome
Oh my! That is an epic recommendation - thank you so much. I really will look out for it."
I was with the Gurkhas in the army and the food was immense all my currys are on the base i learnt off them, the books called AYLA |
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By (user no longer on site)
over a year ago
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"I didn't get a drink, I'd love a parmo though. If anybody else knows what one is 
Parmos are the bomb. Fact  "
They certainty are. Beautiful and great taste in food. You are a woman after my own heart |
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Proper spring rolls then special fried rice (no peas) for me and chicken/beef fried rice (no peas) with a tub of sweet and sour sauce and a tub of curry sauce, portion of chips and of course the obligatory prawn crackers. We had this at the weekend yummy as always. |
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By (user no longer on site)
over a year ago
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"I didn't get a drink, I'd love a parmo though. If anybody else knows what one is
I was in the army in catterick so yeah i know mate"
Nice, you try them? Need to go to Middlesbrough for the best ones |
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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Proper spring rolls then special fried rice (no peas) for me and chicken/beef fried rice (no peas) with a tub of sweet and sour sauce and a tub of curry sauce, portion of chips and of course the obligatory prawn crackers. We had this at the weekend yummy as always. "
not a fan of sweet and sour
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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Some veg dopiaza and prawn bhuna with shared rice and garlic naan  "
I do like a veg curry and when you think a vast majority of Indian are vegeterians
there are some amazing dishes out there |
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And a proper kebab please. Fully loaded 
