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By *isaB45 OP Woman
over a year ago
Fabville |
What's on your fantasy cheese board?
Tell me about the extra bits, like biscuits, chutneys, fruits etc...
Stilton, French chevre, ripe conference pears, figs and a good chutney for me please! |
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By *isaB45 OP Woman
over a year ago
Fabville |
"Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste, fig jam, water biscuits, charcoal/sea crackers...and Welsh butter."
Another vote for vintage Cheddar  |
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"Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste, fig jam, water biscuits, charcoal/sea crackers...and Welsh butter.
Another vote for vintage Cheddar "
i have an unopened pack in the fridge....... Beckoning you  |
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"The maturest of cheddars with jacobs crackers butter and fig and honey chutney 
Oh my!...cmon come round we'll have a smorgasbord
Tell me that you've got Malbec, and I'm on my way!"
malbec lol yes....... Hastily rushes to shop  |
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By (user no longer on site)
over a year ago
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"The maturest of cheddars with jacobs crackers butter and fig and honey chutney
Oh my!...cmon come round we'll have a smorgasbord
Tell me that you've got Malbec, and I'm on my way!"
How about Port Salute |
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By *isaB45 OP Woman
over a year ago
Fabville |
"Runny brie, oat cakes and a glass or two of champagne.
With or without cranberry sauce?
Oooh, with but maybe a jelly so it doesn't spoil the aesthetic. "
The cranberry jelly could be in a little bowl to the side. Out of view. |
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By *ady LickWoman
over a year ago
Northampton Somewhere |
Love a cheese board. Causton Bassett Stilton, black bomber cheddar, red fox red Leicester and a nice goats cheese would be very nice. With a jacobs selection box and caramelised red onion chutney obvs  |
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