FabSwingers.com > Forums > The Lounge > 02.01.2023 what's for tea...

02.01.2023 what's for tea...

Jump to: Newest in thread

By *ubmissiveman2u OP Man over a year ago

Cheshire

Reply privately, Reply in forum +quote or View forums list

By *rincess peachWoman over a year ago

shits creek

Yorkshire pudding and mint gravy

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Honey chicken and pasta with cheesy garlic bread

Reply privately, Reply in forum +quote or View forums list

By *rtyIanMan over a year ago

Gateway to the Beacons

steak bavette, roast Mediterranean veg and buttered leeks

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Macaroni cheese as requested by offsprings

something healthy on the side too.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Pasta carbonara

Reply privately, Reply in forum +quote or View forums list

By *eliWoman over a year ago

Oh the simple joy of these threads.

I'm currently roasting some chickpeas. Tempted to make shakshuka and throw those in but I don't have fresh basil. Hmmm. Going to keep an eye on this for inspiration.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Chicken bhuna made in the slow cooker and it hasn't disappointed

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Curry Rice

Chips x

Reply privately, Reply in forum +quote or View forums list

By *ulieAndBeefCouple over a year ago

Manchester-ish

Salmon with tagliatelle, pesto, peppers and a little bit of sour cream on top for us.

Reply privately, Reply in forum +quote or View forums list

By *amie an ClaireCouple over a year ago

surrey

Steak and Guinness stew with dumplings, currently simmering away for 3 hrs!

Reply privately, Reply in forum +quote or View forums list

By *itvclaireTV/TS over a year ago

Birmingham

Homemade chicken korma.

Reply privately, Reply in forum +quote or View forums list

By *icecouple561Couple over a year ago
Forum Mod

East Sussex

Macaroni cheese. Nor mac n cheese. Macaroni cheese, thank you

Reply privately, Reply in forum +quote or View forums list

By *izzy RascallMan over a year ago

Cardiff

Chunky Chilli Con carne. I'm using up yesterday's Roast Beef

Reply privately, Reply in forum +quote or View forums list

By *ong-leggedblondWoman over a year ago

Next Door

Nothing yet.

Anyone want to cook for me

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I’m having the rest of the brisket I cooked yesterday with stuffing, mash, Yorkshire’s and veg

Reply privately, Reply in forum +quote or View forums list

By *ad NannaWoman over a year ago

East London

Frozen pie, mash and liquor.

Too exhausted to cook anything.

I did tell myself I'll eat better this year too.

I'll start at the weekend when I'm more rested.

Reply privately, Reply in forum +quote or View forums list

By *ad NannaWoman over a year ago

East London

"I’m having the rest of the brisket I cooked yesterday with stuffing, mash, Yorkshire’s and veg

How do you cook your brisket?

Reply privately, Reply in forum +quote or View forums list

By *rettyflamingoWoman over a year ago

Where the flamboyance of flamingos live

Cottage pie with some peas .

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Sausage, roasties, veg and gravy

Reply privately, Reply in forum +quote or View forums list

By *enuineCoupleCheshireBBWCouple over a year ago

Cheshire

Fish chips sweet corn nom nom nom burp

Reply privately, Reply in forum +quote or View forums list

By *elinefineWoman over a year ago

kempston

Macaroni cheese with bacon

Reply privately, Reply in forum +quote or View forums list

By *rincipessaWoman over a year ago

your wildest dreams,

Ah just made a lentil and quinoa chilli

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Steak

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I’m having the rest of the brisket I cooked yesterday with stuffing, mash, Yorkshire’s and veg

How do you cook your brisket?"

I do it in the slow cooker

Reply privately, Reply in forum +quote or View forums list

By *ocktoplaywithMan over a year ago

Derby

Turkey cobs.

Reply privately, Reply in forum +quote or View forums list

By *iamondsmiles.Woman over a year ago

little house on the praire

I had pasta with bacon and mushroom

Reply privately, Reply in forum +quote or View forums list

By *ickshawedCouple over a year ago

Wolverhampton

Butter chicken and rice

Reply privately, Reply in forum +quote or View forums list

By *onny69sMan over a year ago

Donny

Jacket spud with savoury rice

Reply privately, Reply in forum +quote or View forums list

By *om and JennieCouple over a year ago

Chams or Socials

Roast beef

Reply privately, Reply in forum +quote or View forums list

By *handlerMonicaCouple over a year ago

Leicester

Cajun spiced salmon with a mixed salad. Will make a nice change from quality street and mince pies....

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic