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Å Bottle Of Port...•°°*
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Gentlemën, Ladiës, Binariës and Whateveriës...
For those of you who are enamoured by a glass of your finest libation this evening, I offer a servitude of endless compliments.
This evening a bottle of Graham's 2015 LBV coats my glass and graces thy lips.
It's almost better than sex. Almost.
What is your liver's nemesis this evening in liquid form? |
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By *bi HaiveMan
over a year ago
Forum Mod Cheeseville, Somerset |
"Gentlemën, Ladiës, Binariës and Whateveriës...
For those of you who are enamoured by a glass of your finest libation this evening, I offer a servitude of endless compliments.
This evening a bottle of Graham's 2015 LBV coats my glass and graces thy lips.
It's almost better than sex. Almost.
What is your liver's nemesis this evening in liquid form?"
Tempted to open a bottle I've been hiding away for some time. A 1989 vintage port that's as old as Fox.
Just worried it may not be quite as tasty....... 
A |
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By (user no longer on site)
over a year ago
|
Just finished a non expensive American Cabernet Sauvignon, it went well with the Chilli.
It’s the Dead Man’s Fingers next … no, not anal probing, the rum, probably with some … the beverage .
Port for later. |
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By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
I will see the New Year in with a couple of glasses of Hine Antique XO Cognac.
I have had this bottle about 8 years and am now under pressure to finish it as I apparantly promised a friend that she could have the empty bottle to make a table lamp and now she keeps reminding me.
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"Gentlemën, Ladiës, Binariës and Whateveriës...
For those of you who are enamoured by a glass of your finest libation this evening, I offer a servitude of endless compliments.
This evening a bottle of Graham's 2015 LBV coats my glass and graces thy lips.
It's almost better than sex. Almost.
What is your liver's nemesis this evening in liquid form?"
Gout juice. |
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"We've enjoyed a couple of cocktails by the pool today and might have a spot of something alcoholic at dinner later. Then that's it for booze till the next holiday  "
•
Are you flying back this evening, KC²...? |
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"We've enjoyed a couple of cocktails by the pool today and might have a spot of something alcoholic at dinner later. Then that's it for booze till the next holiday
•
Are you flying back this evening, KC²...?"
Tomorrow lunchtime is the departure  |
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By *bi HaiveMan
over a year ago
Forum Mod Cheeseville, Somerset |
"...Tempted to open a bottle I've been hiding away for some time. A 1989 vintage port that's as old as Fox.
Just worried it may not be quite as tasty.......
A
•
What/Which Port is it??  "
Cruz
Possibly past it's peak but I have a few odd bottles that I've stashed away and not found an excuse to open.
The alternative is a chunky 1998 Grant Burge Filsell Old Vine Shiraz, but I'm not sure I fancy the headache that would give me tomorrow as I'm not planning on eating much tonight.
A |
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"...Tempted to open a bottle I've been hiding away for some time. A 1989 vintage port that's as old as Fox.
Just worried it may not be quite as tasty.......
A
•
What/Which Port is it??
Cruz
Possibly past it's peak but I have a few odd bottles that I've stashed away and not found an excuse to open.
The alternative is a chunky 1998 Grant Burge Filsell Old Vine Shiraz, but I'm not sure I fancy the headache that would give me tomorrow as I'm not planning on eating much tonight.
A"
•
Drink it! |
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By *piderBunnyCouple
over a year ago
Back of Nowhere and Beyond |
"I've got coffee. It's decaf. Cos I don't want to be up late.
Posh 
I'm messaging you at 11.59pm and you best be awake "
You actually want to wake the hormonal woman?
Brave, brave man.
Posh
(Stupid. Not brave) |
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Ooh, a glass of port would be just the ticket now, Nero.
I went out for dinner (Italian) and we had a pretty good Gavi, and a NYE limoncello to finish. Home with a peppermint tea now (dear god, who am I?).
Happy New Year, all!
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"I've got coffee. It's decaf. Cos I don't want to be up late.
Posh
I'm messaging you at 11.59pm and you best be awake
You actually want to wake the hormonal woman?
Brave, brave man.
Posh
(Stupid. Not brave)"
But it's me I'm allowed |
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"Gentlemën, Ladiës, Binariës and Whateveriës...
For those of you who are enamoured by a glass of your finest libation this evening, I offer a servitude of endless compliments.
This evening a bottle of Graham's 2015 LBV coats my glass and graces thy lips.
It's almost better than sex. Almost.
What is your liver's nemesis this evening in liquid form?"
I had a glass of pineapple juice. |
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"...Tempted to open a bottle I've been hiding away for some time. A 1989 vintage port that's as old as Fox.
Just worried it may not be quite as tasty.......
A
•
What/Which Port is it??
Cruz
Possibly past it's peak but I have a few odd bottles that I've stashed away and not found an excuse to open.
The alternative is a chunky 1998 Grant Burge Filsell Old Vine Shiraz, but I'm not sure I fancy the headache that would give me tomorrow as I'm not planning on eating much tonight.
A"
Nice. If you have a few bottles, be good to open one now , then compare over the next 15 to 20 years.
Did a tasting of the best vintages from the past 7 decades 3 years back and the best still was 77. Really lovely |
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"...Tempted to open a bottle I've been hiding away for some time. A 1989 vintage port that's as old as Fox.
Just worried it may not be quite as tasty.......
A
•
What/Which Port is it??
Cruz
Possibly past it's peak but I have a few odd bottles that I've stashed away and not found an excuse to open.
The alternative is a chunky 1998 Grant Burge Filsell Old Vine Shiraz, but I'm not sure I fancy the headache that would give me tomorrow as I'm not planning on eating much tonight.
A
Nice. If you have a few bottles, be good to open one now , then compare over the next 15 to 20 years.
Did a tasting of the best vintages from the past 7 decades 3 years back and the best still was 77. Really lovely"
•
I have a Dow's 1977...I think it's time I decanted this.  |
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By (user no longer on site)
over a year ago
|
"We've notched up: Champagne, Rioja, and Cabernet Sauvignon. We're talking glasses, not bottles.
•
And that's just for starters. What's next on your cocktail list?? "
They were the drinks we had with our meal out, we haven't had more, we're not really drinkers.
Next drink will be our anniversary I would imagine. 
T |
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"...Tempted to open a bottle I've been hiding away for some time. A 1989 vintage port that's as old as Fox.
Just worried it may not be quite as tasty.......
A
•
What/Which Port is it??
Cruz
Possibly past it's peak but I have a few odd bottles that I've stashed away and not found an excuse to open.
The alternative is a chunky 1998 Grant Burge Filsell Old Vine Shiraz, but I'm not sure I fancy the headache that would give me tomorrow as I'm not planning on eating much tonight.
A
Nice. If you have a few bottles, be good to open one now , then compare over the next 15 to 20 years.
Did a tasting of the best vintages from the past 7 decades 3 years back and the best still was 77. Really lovely
•
I have a Dow's 1977...I think it's time I decanted this. "
Could be spectacular |
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By (user no longer on site)
over a year ago
|
"Port is an old person's drink
Yep! And I'm all for it!
•
Ignore her YOLO, she's a trouble maker. She'll curdle your Port with her piercing êyês!"
I'll do more to him than that....  |
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By (user no longer on site)
over a year ago
|
"Gentlemën, Ladiës, Binariës and Whateveriës...
For those of you who are enamoured by a glass of your finest libation this evening, I offer a servitude of endless compliments.
This evening a bottle of Graham's 2015 LBV coats my glass and graces thy lips.
It's almost better than sex. Almost.
What is your liver's nemesis this evening in liquid form?
Tempted to open a bottle I've been hiding away for some time. A 1989 vintage port that's as old as Fox.
Just worried it may not be quite as tasty.......
A"
mix it with wkd blue you want taste it after |
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By (user no longer on site)
over a year ago
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Haven't really been very keen on port since the time a long long time ago a few of us thought we would be very 18th C and have two bottles each and I woke up and genuinely thought I'd had a brain haemorrhage
But Madeira is nicely sweet and insanely undervalued.... |
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"
Haven't really been very keen on port since the time a long long time ago a few of us thought we would be very 18th C and have two bottles each and I woke up and genuinely thought I'd had a brain haemorrhage
But Madeira is nicely sweet and insanely undervalued...."
•
Marsala Wine is very more'ish too!!  |
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By (user no longer on site)
over a year ago
|
Had some Martell cognac (mixed with Pepsi, sorry I'm not a neat liquor drinker) with my home-cooked steak dinner earlier on.
And that's all I dare to have tonight, after waking up with a rare hangover from last night! |
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