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gammon joint cooked in coca cola with a honey and mustard glaze...
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By (user no longer on site)
over a year ago
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Roast duck, which I shall have on Christmas Day.
I seldom do a roast when I am on my own, and duck is my favourite meat.
Last year I was camping over Christmas and did not have a stove top oven at the time. Hence I had pan-fried duck leg instead, which was very nice.
Tomorrow, I shall attempt to make a red peppercorn sauce to go with the duck, recipe given to me by a playmate.
In case that does not go according to plan, I shall have my trusted tangy caramelised onions sauce on standby.
Can't wait.  |
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By (user no longer on site) OP
over a year ago
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"Roast duck, which I shall have on Christmas Day.
I seldom do a roast when I am on my own, and duck is my favourite meat.
Last year I was camping over Christmas and did not have a stove top oven at the time. Hence I had pan-fried duck leg instead, which was very nice.
Tomorrow, I shall attempt to make a red peppercorn sauce to go with the duck, recipe given to me by a playmate.
In case that does not go according to plan, I shall have my trusted tangy caramelised onions sauce on standby.
Can't wait. "
Sour cherry and red wine sauce goes great with duck.
Half a jar of sour cherry conserve, half a bottle of red wine. Simmer to reduce and serve |
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By (user no longer on site) OP
over a year ago
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"We have just cooked ours and smells great!
What's your fav Chrimbo food?
That sounds great. Mind keep some for me   "
plenty to go around, get your butt down here! |
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By (user no longer on site)
over a year ago
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"We have just cooked ours and smells great!
What's your fav Chrimbo food?
That sounds great. Mind keep some for me
plenty to go around, get your butt down here! "
Freeze me a piece until I am back from Scotland lol xxx |
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By (user no longer on site)
over a year ago
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Pigs in blankets are tasty. Ate a whole pack of 10 yesterday as part of dinner, shared with the pets, only the ends of the sausages without bacon though.  |
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By (user no longer on site)
over a year ago
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"We have just cooked ours and smells great!
What's your fav Chrimbo food?"
I've just finished ours. It was cooked in a bottle of Newccy Brown with various herbs/spices etc then transferred to a roasting tim and coated in a sticky glase of dijon mustard, muscovado sugar and clear honey. It looks so good I can't bring myself to cut into it to taste it lol
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By (user no longer on site)
over a year ago
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"Sour cherry and red wine sauce goes great with duck.
Half a jar of sour cherry conserve, half a bottle of red wine. Simmer to reduce and serve"
I used black current conserve and red wine the other week and it worked quite well. |
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