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How to make a great festive gravy

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By *oonshadow OP Woman over a year ago

COVENTRY

Any tips?

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By *rtyIanMan over a year ago

Gateway to the Beacons

Meat juices, flour make roux, cook out the flour

Add good stock until desired thickness

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By (user no longer on site) over a year ago

Make it before Xmas.

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By (user no longer on site) over a year ago

Message RexHoles and ask him to come to your house and add his magic wet ingredients.

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By *heVonMatterhornsCouple over a year ago

Lincoln

Sprinkle some glitter in it and stir it with a candy cane. If it's too thin, just add a bit of jizz and stir until the lumps are gone. You're welcome

LvM

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By *piderBunnyCouple over a year ago

Back of Nowhere and Beyond

"Sprinkle some glitter in it and stir it with a candy cane. If it's too thin, just add a bit of jizz and stir until the lumps are gone. You're welcome

LvM"

And that's going in the family recipe book. Thanks Matterhorn

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By (user no longer on site) over a year ago

Start 2 days before Xmas.

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