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By (user no longer on site)
over a year ago
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Duck is fine to be served pink, so I would not worry too much if it is slightly underdone.
In fact, I prefer it pink as it can be quite chewy if overcooked.
I normally go by 15min for each pound, plus another 15min on top.
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By (user no longer on site)
over a year ago
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"Duck is fine to be served pink, so I would not worry too much if it is slightly underdone.
In fact, I prefer it pink as it can be quite chewy if overcooked.
I normally go by 15min for each pound, plus another 15min on top.
Perfect tip
"
 Enjoy and have a fantastic day |
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By (user no longer on site)
over a year ago
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"Remember to save the rendered duck-fat for roasting your potatoes.
.
Got beef fat for mine at the ready.  "
We are having roast sirloin on the bone for Christmas day so will have lots of lovely beef dripping too.
My friend also likes me to keep some dripping for her to put in the stovies. |
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