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Hot spicy food

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By (user no longer on site) OP over a year ago

Any spicy food lovers here ?

I love a vindaloo. What is everyone else's choice.. ?

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By (user no longer on site) over a year ago

Vindaloo, the Double Ds of curry…

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By *iamondsmiles.Woman over a year ago

little house on the praire

when I was younger I'd have a vindaloo. Now I'm older it's all about the taste so I usually go for something medium about jalfriezi hot is enough for me

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By *ryandseeMan over a year ago

Yorkshire

No, not too hot as it impairs all the other flavours but some heat is good

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By (user no longer on site) over a year ago

I love everything spicy

I'd put jalapeños in my porridge if it wasn't weird

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By *rtyIanMan over a year ago

Gateway to the Beacons

"I love everything spicy

I'd put jalapeños in my porridge if it wasn't weird

you need candied jalapenos lol

i will be doing my goan chicken curry tomorrow

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By (user no longer on site) OP over a year ago

My friend gave me a bottle of reaper sauce today. I imagine it's going to be on another level.

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By *ty31Man over a year ago

NW London

Love some heat in my food.

Really think most food can be improved by adding chilli or paprika

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By (user no longer on site) over a year ago

I do love firecracker chicken at wagamama and a dansak from the Indian

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By *weet and SpiceCouple over a year ago

Around the Midlands

Is the sky blue?

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By *izzy RascallMan over a year ago

Cardiff

A Madras, pathia or jalfrezi. Depending on mood.

Fresh chilli's are really good for you even if your ring doesn't always agree.

I also like a hairy bikers own Nandos marinade for chicken

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By (user no longer on site) over a year ago

Sweet and spicy reaper ribs.

Cornbread

Jalapeño and pepper grilled beans

Red beans and rice.

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By (user no longer on site) over a year ago

I can't understand the appeal at all, it just reduces the food to one very spicy flavour. It can also be used to disguise low quality or even out of date ingredients.

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By *ildbillkidMan over a year ago

where the road goes on forever

Tostada's and salsa, enchiladas, Chile rellanos, tex-mex

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By (user no longer on site) OP over a year ago

"I can't understand the appeal at all, it just reduces the food to one very spicy flavour. It can also be used to disguise low quality or even out of date ingredients."

The spicy flavour is delicious

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By *oxy jWoman over a year ago

somerset

we love spicy food we grew 19 difference chilli plants in the summer for the mome made spice

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By *ust RachelTV/TS over a year ago

Horsham

I used to have vindaloos for breakfast, when I worked earlies.

Or possibly in winter a homemade phal, with with a bit of chili paste added for good measure.

I still have the odd vindaloo now and then.

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