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By (user no longer on site)
over a year ago
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"I was thinking of making some as gifts with some Balieys... However I am not sure how to make them can someone tell me a receipe... Ta xx"
Ive inboxed you the link to make some lovely Nigerian coconut truffles  |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
What have you got in? Paul A. Young (great chocolatier - I can't resist his shop for the salty caramel balls) did a ganache with orange juice on Sunday Brunch last week. You can also to tea ones or go for the classic cream. |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"What have you got in? Paul A. Young (great chocolatier - I can't resist his shop for the salty caramel balls) did a ganache with orange juice on Sunday Brunch last week. You can also to tea ones or go for the classic cream."
Well was going to go out tomorrow and get the bits I need.. .xx |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"What have you got in? Paul A. Young (great chocolatier - I can't resist his shop for the salty caramel balls) did a ganache with orange juice on Sunday Brunch last week. You can also to tea ones or go for the classic cream.
Well was going to go out tomorrow and get the bits I need.. .xx"
Go early - the shops will be mad!
Decide what sort of truffles you want to make. Whether you want them to have crunchy outsides or just a cocoa dusting, or a sugar dusting. If you want to make different flavours then going for a classic cream ganache is probably best as you can then flavour batches separately. |
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By (user no longer on site)
over a year ago
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Delia had a recipe many years ago, involving dark chocolate, butter, cream, yoghurt and alcohol.
One should be able to find it on her website, and I know there is a vid on Youtube showing her making them in 2 parts, as my colleague found them on Friday when we talked about making truffles as gifts.
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