Par boil for about 7 mins.
Drain and leave in colander till steam stops rising.
Pre heat tray in oven and add fat - goose fat, duck fat or lard get best results but oil will do. You want it so hot it shimmers but no blue fug in the kitchen.
Put pan lid over potatoes and give them a shake to roughen the surface (lots of crispy bits)
Tip into hot fat, careful of splashback, and roll in fat to coat. If there is a pool of fat after they've been added drain it off or they'll steam not roast.
Return to oven till golden and crispy. This can take nearly an hour. Oven temp should be around gas mark 7-8 but all depends on your oven. |
Reply privately, Reply in forum +quote
or View forums list | |
"Par boil for about 7 mins.
Drain and leave in colander till steam stops rising.
Pre heat tray in oven and add fat - goose fat, duck fat or lard get best results but oil will do. You want it so hot it shimmers but no blue fug in the kitchen.
Put pan lid over potatoes and give them a shake to roughen the surface (lots of crispy bits)
Tip into hot fat, careful of splashback, and roll in fat to coat. If there is a pool of fat after they've been added drain it off or they'll steam not roast.
Return to oven till golden and crispy. This can take nearly an hour. Oven temp should be around gas mark 7-8 but all depends on your oven."
This!!!!
Saved me typing it all xx |
Reply privately, Reply in forum +quote
or View forums list | |
"Par boil for about 7 mins.
Drain and leave in colander till steam stops rising.
Pre heat tray in oven and add fat - goose fat, duck fat or lard get best results but oil will do. You want it so hot it shimmers but no blue fug in the kitchen.
Put pan lid over potatoes and give them a shake to roughen the surface (lots of crispy bits)
Tip into hot fat, careful of splashback, and roll in fat to coat. If there is a pool of fat after they've been added drain it off or they'll steam not roast.
Return to oven till golden and crispy. This can take nearly an hour. Oven temp should be around gas mark 7-8 but all depends on your oven.
This!!!!
Saved me typing it all xx "
Yah...like u knew...!! |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
