 |
By (user no longer on site) OP
over a year ago
|
What's your go too curry when out for a meal?
I'm a mild ish sort of girl,Chicken Korma or a passant for me.
Marks more for hot spicy, Prawn or lamb madrass  |
Reply privately, Reply in forum +quote
or View forums list | |
Used to be a Jalfrezi or Biryani but I've been making my own for the last 14 months and they are as good as any curry house I've ever been to.
Last night I made a Lamb Saag Walaha or some shit, spinach and chicken peas. Was nice |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Tbf, I don't have lot of curries out anymore. after doing work for a Pakistani family, they fed me there own recipes and sauces, wow, not this commercial British Indian curries. This stuff was out of this world and so spicy but so so eatable  |
Reply privately, Reply in forum +quote
or View forums list | |
Usually saag chicken in the run of the mill Bengali places but also very happy to frequent totally vegetarian, usually either Gujarati or South Indian, eateries.
However, the latter can serve up some deceptively chili hot dishes, so I am very careful what I choose. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
x
