Gentlemën, Ladiës, Binariës and Whateveriës...
I have a predilection for mulled wine. That aromatised and smouldering, alcohol-vapour flowing, spiced nectar of Winter.
Join me and pay homage to mulled wine. More so now with Christmas almost upon us - as we pour a ladle of Mulled Wine or a Glühwein or even a Glögg - to disperse the 'wintry' fog.
This gentleman loves Mulled Wine.
Did I ever parley about Mulled Wine?
I have now. |
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By (user no longer on site)
over a year ago
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"Gentlemën, Ladiës, Binariës and Whateveriës...
I have a predilection for mulled wine. That aromatised and smouldering, alcohol-vapour flowing, spiced nectar of Winter.
Join me and pay homage to mulled wine. More so now with Christmas almost upon us - as we pour a ladle of Mulled Wine or a Glühwein or even a Glögg - to disperse the 'wintry' fog.
This gentleman loves Mulled Wine.
Did I ever parley about Mulled Wine?
I have now."
That’s going to be me this evening at the Christmas market with my colleagues ![](/icons/s/mrgreen.gif) |
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It certainly is nice but has to be robust and full of spice not that watery stuff you get in some Xmas markets. I make a very nice one, I may add and in this weather it really as a welcome warmer. ![](/icons/s/biggrin.gif) |
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"So Nero and everyone with good taste, what is your view on premade/bottled mulled wine?
Also why is the thread title so wonky, d*unk already? I guess it's the afternoon..."
I’d like to know this too!!
I bought a bottle but haven’t tried it yet … got the cinnamon sticks to plop in too!! |
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By *rtyIanMan
over a year ago
Gateway to the Beacons |
Lived in Germany for 8 yrs this is the recipe off my German friend
1 orange, halved and sliced
1 bottle red wine
200g caster sugar
5 cloves
1 cinnamon stick
2 star anise
3 slices fresh ginger (peeled)
150ml brandy, rum, amaretto or schnapps |
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"So Nero and everyone with good taste, what is your view on premade/bottled mulled wine?
Also why is the thread title so wonky, d*unk already? I guess it's the afternoon..."
•
My view is gracious: pre-made aromatised wine from either M&S, Waitrose or a half-decent vintner is perfectly fine and convenient, and quick to prepare if you have last-minute festive visitors.
Sometimes I'll make my own with a small hessian pouch filled with mulling spices, and then add some orange peel and one cardamom pod. The left over pouch can be used to make poached pears!
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By *uzie69xTV/TS
over a year ago
Maidstone |
"Lived in Germany for 8 yrs this is the recipe off my German friend
1 orange, halved and sliced
1 bottle red wine
200g caster sugar
5 cloves
1 cinnamon stick
2 star anise
3 slices fresh ginger (peeled)
150ml brandy, rum, amaretto or schnapps"
Can I stick it all in the microwave? |
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"Gentlemën, Ladiës, Binariës and Whateveriës...
I have a predilection for mulled wine. That aromatised and smouldering, alcohol-vapour flowing, spiced nectar of Winter.
Join me and pay homage to mulled wine. More so now with Christmas almost upon us - as we pour a ladle of Mulled Wine or a Glühwein or even a Glögg - to disperse the 'wintry' fog.
This gentleman loves Mulled Wine.
Did I ever parley about Mulled Wine?
I have now."
Are you glad you’ve got that off your chest darling?
Pass me a martini please ![](/icons/s/2/cute.gif) |
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By *rtyIanMan
over a year ago
Gateway to the Beacons |
"Lived in Germany for 8 yrs this is the recipe off my German friend
1 orange, halved and sliced
1 bottle red wine
200g caster sugar
5 cloves
1 cinnamon stick
2 star anise
3 slices fresh ginger (peeled)
150ml brandy, rum, amaretto or schnapps
Can I stick it all in the microwave?"
why not |
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