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By (user no longer on site)
over a year ago
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I make them as follows:
4oz sr flour
2oz suet
Salt, pepper, herbs to taste
Just enough water to bring the mixture together as a soft dough.
Divide into 8 and pop onto the top of the stew for 20-30 minutes x |
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"I make them as follows:
4oz sr flour
2oz suet
Salt, pepper, herbs to taste
Just enough water to bring the mixture together as a soft dough.
Divide into 8 and pop onto the top of the stew for 20-30 minutes x"
Thank you X |
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By *rtyIanMan
over a year ago
Gateway to the Beacons |
"Also, instead of making dumplings, you can flatten the dough and put it on top of your casserole, leaving the lid off, and bake for 30 or so minutes.
Hey presto, a suet pastry crust!  "
A cobbler |
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By *1bttmMan
over a year ago
Shoreditch east London |
"Also, instead of making dumplings, you can flatten the dough and put it on top of your casserole, leaving the lid off, and bake for 30 or so minutes.
Hey presto, a suet pastry crust! "
Mmmmmm nice  |
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