|
By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
What is on the menu for Sunday lunch/dinner
For me today it is a breast of lamb, roast spuds, veg, proper gravy, and mint sauce.
Slice of thick bread to mop up the gravy after |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Slow cooked beef, with ale
Roast spuds
Mashed parsnips
Can’t decide on the other veg at the moment - too much choice…
Chocolate caramel cheesecakes for dessert"
Oh the joys of not living a single life |
Reply privately, Reply in forum +quote
or View forums list | |
"Slow cooked beef, with ale
Roast spuds
Mashed parsnips
Can’t decide on the other veg at the moment - too much choice…
Chocolate caramel cheesecakes for dessert
Oh the joys of not living a single life "
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic