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By (user no longer on site)
over a year ago
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I have some savoy cabbage left over, I'll cut it up.. I'm planning to throw in few left over potatoes and 2 random slices of bacon, that I have lying around since day before yesterday. White onion, butter, some stock. Simple wintery dish from what one found in the fridge. A bubble and squeak inspired fry up.
There isn't enough love for the cabbage and it's cousins out in the world.
T |
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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Lunch will happen at tea time as neither in the mood to cook just now. Having a kind of fry but with fried potato slices instead of soda and potato bread. Quite looking forward to it. "
I am out tonight on a "date" not sure what I will be eating |
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Far too early to think about food , I have been up less than a hour , but I predict a kebab at 5am . Oh and gummy bears ! That should cover my food intake until Sunday 5am 
Those curves takes a lot of looking after  |
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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Far too early to think about food , I have been up less than a hour , but I predict a kebab at 5am . Oh and gummy bears ! That should cover my food intake until Sunday 5am
Those curves takes a lot of looking after "
the diets working lol |
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