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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
What's everyone's favourite, since it's got colder and the tabloids are running the annual coldest winter, beast from the East shite.
What soup warms the cockles of your heart?
I like a proper homemade oxtail soup.
What's yours  |
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By (user no longer on site)
over a year ago
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"Chicken and vegetable broth
Caldo verde
Borscht with porcini dumplings
Chicken ramen
T
Live a good broth has to have barely in for me"
I like mine with a very thin pasta, think vermicelli like.
Did you mean barley? Not correcting, just checking. |
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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Chicken and vegetable broth
Caldo verde
Borscht with porcini dumplings
Chicken ramen
T
Live a good broth has to have barely in for me
I like mine with a very thin pasta, think vermicelli like.
Did you mean barley? Not correcting, just checking. "
Bloody autocorrect yes barley  |
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"It's called "bung all the vegetables and anything from the fridge into the slow cooker all night soup"
It's never the same twice."
Same here. I did buy a Braun Multi 8000 or something to whizz it up.
Also a really really big thermos flask to put the soup in but that broke and I can't see them now, just the smaller versions.
But yeah whatever I have and some home made chicken stock |
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Vegetable with barley or a good potato and leek. Something that’s going to stick to the ribs and heat me from the inside out. With nice warm buttered rolls and maybe just maybe some cheddar cheese (yes I’m weird I know and own this knowledge) |
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Vegetable with barley or a good potato and leek. Something that’s going to stick to the ribs and heat me from the inside out. With nice warm buttered rolls and maybe just maybe some cheddar cheese (yes I’m weird I know and own this knowledge) |
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Right now I'm making vats of cheesy potato soup. It's lovely and warming, proper comfort food and of late it's all I seem to want to eat.
Otherwise I make chicken broth, broccoli and stilton, sweetcorn chowder, carrot and coriander, pea and ham or celery.
I also make bendy veg soup and second-day-leftovers soup. There's not much I won't chuck in a bit of stock rather than see it wasted. |
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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Vegetable with barley or a good potato and leek. Something that’s going to stick to the ribs and heat me from the inside out. With nice warm buttered rolls and maybe just maybe some cheddar cheese (yes I’m weird I know and own this knowledge)"
We have Cheese with Cawl a Welsh soup |
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"Haven't made a soup for a while and thought last night why the hell not...so a sweet potato soup will be made later today
Gorgeous, lots of red chilli flakes in there!"
Also a load of garlic....yum |
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By *TG3Man
over a year ago
Dorchester |
"What's everyone's favourite, since it's got colder and the tabloids are running the annual coldest winter, beast from the East shite.
What soup warms the cockles of your heart?
I like a proper homemade oxtail soup.
What's yours "
parsnip and coriander  |
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By *EAT..85Woman
over a year ago
Nottingham |
"
Todays is roasted root vegetables left over from last night and some
Left over chorizo sausage for good measure.. it’s bloody gawjuss with some homemade croutons from an few stale bagels "
Ooh this sounds good. Might have to keep some spicy sausageness in the fridge for such instances!  |
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"Ham and lentil pea whack!
100%! My nan used to make a gorgeous pea whack
What is this whack?"
‘It is called pea wack/whack soup because wack refers to friendly soup. Back in the 1970's it was called pea wack soup as a whole street would sometimes contribute to the meal and share it around family and neighbours‘ |
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Jamaican chicken or pea soup. Though to be fair my gran made these weekly regardless of the weather.
Broccoli and cashew nut soup...
Leak and potato
Roasted butternut squash
Sweetcorn chowder
Chicken noodle soup.
Red lentil, chilli and coconut soup
Literally the only thing I like abut this season. |
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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Ham and lentil pea whack!
100%! My nan used to make a gorgeous pea whack
What is this whack?
‘It is called pea wack/whack soup because wack refers to friendly soup. Back in the 1970's it was called pea wack soup as a whole street would sometimes contribute to the meal and share it around family and neighbours‘"
Thank you lovely lady xx |
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"Ham and lentil pea whack!
100%! My nan used to make a gorgeous pea whack
What is this whack?
‘It is called pea wack/whack soup because wack refers to friendly soup. Back in the 1970's it was called pea wack soup as a whole street would sometimes contribute to the meal and share it around family and neighbours‘
Thank you lovely lady xx"
No problem! Tbh I had no idea that’s what it meant 
Just always heard my dad and nan say it |
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By *ad NannaWoman
over a year ago
East London |
I like so many kinds of soup I can't decide on one.
Tonight I'll be opening a tin of Heinz Beef Broth because I don't feel like eating much.
I love a good home made tomato and basil soup, or a hearty chicken and vegetable broth with barley. |
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Brown lentil and veg soup with soy sauce.
Fry onions, carrots, garlic in a large pot. Add chopped potato. Season.
Add brown lentils. Add spinach and any other veg you fancy. Add vegetable stock. Add water and adjust consistency as required. Simmer on low for 45 mins. Season and add soy sauce to taste.
Serve with fresh crusty bread and Irish butter.
Make a lot. Freeze whatever you don’t eat. Perfect for a cold winters night.
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