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·— Lotus Biscoff Speculoos —·
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Gentlemën, Ladiës, Binariës and Whateveriës...
Who amongst you enjoys a Lotus Biscoff Speculoos biscuit? Highly prized but rarely mentioned, quite often the 'biscuit doyen' of café society, because it pairs so well with the after dinner coffee.
Additionally, who has tasted the Häagen-Dazs™ Speculoos and Caramel ice cream?  |
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By (user no longer on site)
over a year ago
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I dunno about all that, but I save up all the Biscoffs that I get given when I buy a coffee, and scoff them all in a one’er. It feels like winning at life |
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"I'll eat them but I wouldn't buy them.
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What if I bathed you in a soothing warm and silken Biscoff Milk spa?
Will there be salted caramel Haagen Daz?"
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I'm sure Mrs Lamenski's B&B in Hastings serves it. (You and me are over, remember?)  |
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"I'll eat them but I wouldn't buy them.
•
What if I bathed you in a soothing warm and silken Biscoff Milk spa?
Will there be salted caramel Haagen Daz?
•
I'm sure Mrs Lamenski's B&B in Hastings serves it. (You and me are over, remember?) "
I'm trying to forget  |
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By *eff4000Man
over a year ago
Camberley |
"They are an elite biscuit, however I am a purist, I don't really like all the ice cream or drinks or desserts and other bullshit that uses them as a gimmick.
°
How about a Speculoos Hug?  "
That's not a gimmick, that's legitimate  |
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The aroma, the crunch, the snap.
The melt in the mouth sensation are enough to make me dribble with joy. (From the mouth ladies, please) 
I have noted mention of homemade cheesecakes above, I will perform like a well trained sea-lion, if such delicacy is delivered to me  |
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I’m not a big fan. I mean, I’m not going turn down one offered with my espresso, but not will I seek a biscoff out.
I tell you what they are good for though - they make a great base for a negroni cheesecake. |
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In another of my inconsistent food rules, I love a biscoff biscuit. Start every day with one with my first coffee.
But don't like any of the spin-offs (and is the spreadable paste even digestible? Felt like it was permanently sealing my oesophagus as I ate it) |
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"In another of my inconsistent food rules, I love a biscoff biscuit. Start every day with one with my first coffee.
But don't like any of the spin-offs (and is the spreadable paste even digestible? Felt like it was permanently sealing my oesophagus as I ate it)"
°
I knew you were urbane, refined and posh!!  |
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Mrs TMN x
