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By (user no longer on site) OP
over a year ago
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... for my ruined casserole dish! :grrrrrr:
Joking aside, I mis-judged the amount of residual liquid in the pan, when it was nearly all fat that came out of the belly pork.
Not smart when the dish has a high sugar content, resulting in a solid mass of burnt sugar that is now firmly stuck to the pan.
I still managed to get 6 portions of pork out of it, so not all is wasted.
Boiling the pan as I type with water in the hope to re-dissolve the burnt mass eventually.
Not binning the pan as it is worth the effort to make it good again.
Nevermind.  |
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By (user no longer on site) OP
over a year ago
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"Pour a tin of tomatoes into it, and leave to soak..... Xxx"
.
Oh yeah, I forgot about that tip!
Shall add a tin to the pan now.
Thanks for the reminder!
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"... for my ruined casserole dish! :grrrrrr:
Joking aside, I mis-judged the amount of residual liquid in the pan, when it was nearly all fat that came out of the belly pork.
Not smart when the dish has a high sugar content, resulting in a solid mass of burnt sugar that is now firmly stuck to the pan.
I still managed to get 6 portions of pork out of it, so not all is wasted.
Boiling the pan as I type with water in the hope to re-dissolve the burnt mass eventually.
Not binning the pan as it is worth the effort to make it good again.
Never mind. "
put bio-soap powder in it with boiling water and let it soak over night  |
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