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By *eliWoman
over a year ago
. |
"Sea bass on a bed of green beans and shallots with mashed potato. Followed by afogato "
Flipping love affogato. When I'm hungover I order a vanilla milkshake and single espresso shot and it's like my very own.
The best thing I've eaten recently was a beautifully fresh burrata with salmoriglio on a stonebaked flatbread, drizzled with extra olive oil. So so good. |
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By *ames5169 OP Man
over a year ago
Birmingham |
"Sea bass on a bed of green beans and shallots with mashed potato. Followed by afogato
Flipping love affogato. When I'm hungover I order a vanilla milkshake and single espresso shot and it's like my very own.
The best thing I've eaten recently was a beautifully fresh burrata with salmoriglio on a stonebaked flatbread, drizzled with extra olive oil. So so good."
Sounds tasty x where was that ? |
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By (user no longer on site)
over a year ago
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It can be anything really, it's amazing that when you're hungry whatever you eat is absolutely gorgeous, plenty of veg and fish or chicken is beautiful , for something quick you can't beat a cheese & tomato sandwich,all beautiful to me depends on the time of day and how fast it's needed or time available  |
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By *eliWoman
over a year ago
. |
"Sea bass on a bed of green beans and shallots with mashed potato. Followed by afogato
Flipping love affogato. When I'm hungover I order a vanilla milkshake and single espresso shot and it's like my very own.
The best thing I've eaten recently was a beautifully fresh burrata with salmoriglio on a stonebaked flatbread, drizzled with extra olive oil. So so good.
Sounds tasty x where was that ?"
Manchester. An erm food place that I can't remember the name of. With different vendors.  |
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By *rHotNottsMan
over a year ago
Dubai & Nottingham |
Eating out rarely inspires me unless it’s Italian as it’s usually better than my own
The Italian at the end of my road is the best I’ve found, or maybe the one opposite Greenwich DLR. I had an amazing cheese, meat and prawn antipasta platter and chicken and asapargus mains in white wine , cream, with penne. And a bottle of Barolo. I dream of that meal, Fuck I’m hungry for an Italian now  |
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By (user no longer on site)
over a year ago
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"Eating out rarely inspires me unless it’s Italian as it’s usually better than my own
The Italian at the end of my road is the best I’ve found, or maybe the one opposite Greenwich DLR. I had an amazing cheese, meat and prawn antipasta platter and chicken and asapargus mains in white wine , cream, with penne. And a bottle of Barolo. I dream of that meal, Fuck I’m hungry for an Italian now "
This, basically.
I can do good "Italian" food at home.
But real, authentic, family owned and lovingly made food. It's another world apart.
I miss my old favourites, and I'm struggling to find new ones back West. |
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By *ames5169 OP Man
over a year ago
Birmingham |
"Sea bass on a bed of green beans and shallots with mashed potato. Followed by afogato
Flipping love affogato. When I'm hungover I order a vanilla milkshake and single espresso shot and it's like my very own.
The best thing I've eaten recently was a beautifully fresh burrata with salmoriglio on a stonebaked flatbread, drizzled with extra olive oil. So so good.
Sounds tasty x where was that ?
Manchester. An erm food place that I can't remember the name of. With different vendors. "
Lol xx cheers |
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Brixham cod with a lemon & olive crust, served with marsh samphire.
Dessert was baked caramel custard with oranges in cinnamon syrup.
A meal that leaves you grinning wider than a coat hanger and making a beeline for a comfortable Chesterfield, with a glass of plum brandy in one hand. |
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I’m made a beef and ale stew a few weeks ago, had it with dumplings, veg and boiled potatoes. It was bloody good
The following night I had the leftover stew in a giant Yorkshire pudding (homemade too) |
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