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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Not yet had a sunset roast this season … but looking forward to one soon.
My fave is a joint of Topside beef, done in the slow cooker, then finished off in the oven …. melts in your mouth xx
R xx"
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"I’m going to make meatballs but I’ve not decided what to have them in/with yet…"
Funnily enough, that’s just what I’ve had … used some left over Swedish Sauce I’d made previously … better than IKEA xxx
R xx |
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By (user no longer on site)
over a year ago
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"I’m going to make meatballs but I’ve not decided what to have them in/with yet…
Funnily enough, that’s just what I’ve had … used some left over Swedish Sauce I’d made previously … better than IKEA xxx
R xx"
I’ve never had the ikea meatballs 
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By *rtyIan OP Man
over a year ago
Gateway to the Beacons |
"Roast turkey, roast pork, pigs in blankets, garlic and rosemary roast potatoes, cauliflower cheese,stuffing,roast carrots, savoy cabbage.  "
noooooooo cauli cheese ever ever ever on a roast dinner |
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By (user no longer on site)
over a year ago
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"Roast turkey, roast pork, pigs in blankets, garlic and rosemary roast potatoes, cauliflower cheese,stuffing,roast carrots, savoy cabbage.
noooooooo cauli cheese ever ever ever on a roast dinner "
You're so very wrong  |
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I think we’ve had this discussion here before. I’m strongly in the no camp for cauli cheese or mac and cheese with a Sunday roast. The only cheese I’ll allow anywhere near my roast might be a dauphinois.
I’m doing roast pork, roast potatoes, glazed carrots and some sugarsnap peas. With some sage and apple gravy, obvs. The pork’s testing in salt and sage already, but dinner won’t be until around 7pm. |
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By *itenDaysCouple
over a year ago
Vale of Glamorgan |
We are cooking a chicken dinner, with roast potatoes, roast peppered parsnips, cauliflower cheese( a must have in my opinion) black pepper stuffing, Yorkshire puds and a variety of veg drowned in gravy…..mmmmmm |
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