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By (user no longer on site)
over a year ago
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"lol .. did u have a few sherbets last night by any chance ??  "
Nope.......maybe i should have....i think being awake since three,the dark n dodgy eyesight may have something to do with it |
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By (user no longer on site)
over a year ago
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Mix/blend the following until it is a gloopy mess:
Tomato puree
Worcester Sauce
Light Soya Sauce
Honey
Hoi Sin Sauce or plum sauce for Peking duck
Vodka or sherry
Spring onions
A few dried bird's eye chilli to taste
Freshly ground black pepper
Lemon juice
A pinch of Chinese 5-spice powder
Garlic
Ginger
Parsley
Sorry, I don't have exact measurements. I know it is made right in terms of taste and consistency when I test taste it.
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By (user no longer on site)
over a year ago
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Much easier is the following......blend together
1/2 tsp of mustard powder
Dash of lemon juice
2 tbsp of plum jam
2 tbsp honey
2 tbsp tomato ketchup
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp vinegar
(Depending on how many you are cooking for you may wish to double up on all ingrediants except mustard powder)
Get ribs from the supermarket and place in a large saucepan, cover with water and a dash of vinegar ( not from the list above). Bring to to the boil and drain.
Place ribs in a large oven roasting pan, cover with the above sauce and cover the pan with foil.
Bake in oven for 30 mins @ 180 c (350 f or gm 4) Then remove foil and put back in over for a further 20 mins @ 200 c (400 f or gm 6)
Serve with either noodles (I prefer plain boiled rice as there can be a lot of sauce)
This is a tried & tested and has been eaten by my family for many years. It's delicious
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By (user no longer on site)
over a year ago
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As a self confessed nerd……seeing the term “spare rib” I felt compelled to investigate the origin of this name….!.
Sigh,,,,,, so having googled the answer of which I found several different interpretations, none of which seemed definitive,,,,,,, my conclusion now rest with the thought the internet can be a wonderful tool….!.
It can also make a complete tool out of a nerd like me…….!.
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By (user no longer on site)
over a year ago
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Think ours is a long one but I will try and remember it all
Molasses sugar ( half a pack)
One can of tomatoes
Bottle of tomatoe ketchup
The rest are a teaspoon of
Garlic powder
Onion powder
Smoked paprika
Cayenne pepper
Black pepper corns crushed
Chilli flakes
Honey
Cinemon
Heat and reduce for half hour
The longer you leave it in a bottle the more the spices blend it's so nice we have to give bottles out to friends
 Paul |
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By (user no longer on site)
over a year ago
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"Much easier is the following......blend together
1/2 tsp of mustard powder
Dash of lemon juice
2 tbsp of plum jam
2 tbsp honey
2 tbsp tomato ketchup
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp vinegar
(Depending on how many you are cooking for you may wish to double up on all ingrediants except mustard powder)
Get ribs from the supermarket and place in a large saucepan, cover with water and a dash of vinegar ( not from the list above). Bring to to the boil and drain.
Place ribs in a large oven roasting pan, cover with the above sauce and cover the pan with foil.
Bake in oven for 30 mins @ 180 c (350 f or gm 4) Then remove foil and put back in over for a further 20 mins @ 200 c (400 f or gm 6)
Serve with either noodles (I prefer plain boiled rice as there can be a lot of sauce)
This is a tried & tested and has been eaten by my family for many years. It's delicious
"
Plum jam yum |
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