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By (user no longer on site) OP
over a year ago
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Me personally I enjoy real butter on mine leaving the butter to seep through.. Mouth watering waiting and watching it slowly melt through.
How do you enjoy yours?? |
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By (user no longer on site)
over a year ago
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"Me personally I enjoy real butter on mine leaving the butter to seep through.. Mouth watering waiting and watching it slowly melt through.
How do you enjoy yours??"
This. Precisely this. SLUUUURPtacious.  |
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"Me personally I enjoy real butter on mine leaving the butter to seep through.. Mouth watering waiting and watching it slowly melt through.
How do you enjoy yours??"
Butter (real butter!) Marmite and a little cheese is just perfick!  |
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By (user no longer on site)
over a year ago
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"Me personally I enjoy real butter on mine leaving the butter to seep through.. Mouth watering waiting and watching it slowly melt through.
How do you enjoy yours??
Butter (real butter!) Marmite and a little cheese is just perfick! "
preferably cooked by someone else   |
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By (user no longer on site) OP
over a year ago
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"is a crumpet same as a piklet. thats what we had when we where kids just with butter"
No they are officially different however, some people mistakenly refer to crumpets as pikelets.. My mom is a classic example as she does.. |
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"is a crumpet same as a piklet. thats what we had when we where kids just with butter
No they are officially different however, some people mistakenly refer to crumpets as pikelets.. My mom is a classic example as she does.."
whats the difference. dont think ive ever had a crumpet |
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"Me personally I enjoy real butter on mine leaving the butter to seep through.. Mouth watering waiting and watching it slowly melt through.
How do you enjoy yours??
Butter (real butter!) Marmite and a little cheese is just perfick!
preferably cooked by someone else "
Probably best - far to dangerous to let you loose with them Minxie! |
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"is a crumpet same as a piklet. thats what we had when we where kids just with butter
No they are officially different however, some people mistakenly refer to crumpets as pikelets.. My mom is a classic example as she does.."
thought pikelet was a yorkshire term for one.. |
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By (user no longer on site) OP
over a year ago
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"is a crumpet same as a piklet. thats what we had when we where kids just with butter
No they are officially different however, some people mistakenly refer to crumpets as pikelets.. My mom is a classic example as she does..whats the difference. dont think ive ever had a crumpet"
Pikelets are a lot flatter in depth where as a crumpet is usually a good one inch indepth.. |
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By (user no longer on site)
over a year ago
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"Me personally I enjoy real butter on mine leaving the butter to seep through.. Mouth watering waiting and watching it slowly melt through.
How do you enjoy yours??
Butter (real butter!) Marmite and a little cheese is just perfick!
preferably cooked by someone else
Probably best - far to dangerous to let you loose with them Minxie! "
this is such a good ploy, no one lets me do anything that is remotely dangerous so I get waited on hand and foot .............. well thats wot I am hoping for ............ oh oooooops nother dream then lol  |
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By (user no longer on site) OP
over a year ago
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"is a crumpet same as a piklet. thats what we had when we where kids just with butter
No they are officially different however, some people mistakenly refer to crumpets as pikelets.. My mom is a classic example as she does..
thought pikelet was a yorkshire term for one.."
In the Midlands you can purchase pikelets and crumpets. Two different types of food but with similar ingredients |
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By (user no longer on site)
over a year ago
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Following a quick Google, I know pikelets as drop scones!
Back to crumpets though, crispy with lashings of Lurpak, sometimes grilled cheese, but as a previous poster said, it's all in the butter puddles! |
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By (user no longer on site)
over a year ago
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Toasted well, cooled, so that I can apply a thick layer of butter without it melting.
Same with toasts, they need to be cooled before I apply the butter, except for the crust, as I like the crust to be soaked in butter.
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