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Thursday's Late Late Nocturnal Thread©™, EXTRA TIME
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By *eroLondon OP Man
over a year ago
Covent Garden |
London calling to the faraway Fab towns, Nocturnal is here so all gather 'round.
London calling to the Swing underworld, Come out from the shadows you Fab boys and girls!
Good evening Lådies, Géntlemèn, Binaries, Whatevëries and Inçlusìvitíes and welcome to the -Thursday Nocturnal Thread©™- hosted by NeroLondon.
Why not stop by on this twilight neutral ground and say hello. Tell us what you've been up to today or just chat some nonsense with us until midnight and beyond...
Newbies, Veterans, Lurkers, Stalwarts and Insomniacs are all very welcome - so join the midnight fellowship with alacrity, don't be shy, come and say Hi.
Part II |
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Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have? |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?"
On you? Literally? As in drink off you? In which case mine’s a large one  |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?"
•
 Brilliant Brilliance. Can you please kindly suggest a fine Madeira for me, kind sir? |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
On you? Literally? As in drink off you? In which case mine’s a large one "
I’ll have the one with little umbrella |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
On you? Literally? As in drink off you? In which case mine’s a large one "
°
You are such a minx!  |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?"
I made a hot toddy. Think over did it on the whiskey.... Or not lol |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
On you? Literally? As in drink off you? In which case mine’s a large one "
One navel full of whisky coming up. Straw? |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
On you? Literally? As in drink off you? In which case mine’s a large one
°
You are such a minx! "
You know it |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
•
Brilliant Brilliance. Can you please kindly suggest a fine Madeira for me, kind sir?"
Oh, for you, good sir, undoubtedly a Bual from the year of your birth. Sll the saucy, almost insolent asperity of a Verdelho, with the warm, lingering depth of a Malmsey. |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
On you? Literally? As in drink off you? In which case mine’s a large one
°
You are such a minx!
You know it "
•
  |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
On you? Literally? As in drink off you? In which case mine’s a large one
One navel full of whisky coming up. Straw?"
No Ned thank you . Try not to wriggle I don’t want spill any |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
I made a hot toddy. Think over did it on the whiskey.... Or not lol"
°
You're in great company, Littlemiss'. Welcome to the Noc'.  |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
On you? Literally? As in drink off you? In which case mine’s a large one
One navel full of whisky coming up. Straw?
No Ned thank you . Try not to wriggle I don’t want spill any"
Imagine where it might run to if I did wriggle. |
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By (user no longer on site)
over a year ago
|
"Evening all! I’ve just got in from a date 
°
Good evening Dutch Eggs, sorry, Duchess! How was your date? Was it a Medjool date? "
It was very good ta! Thankfully no I hate medjool dates  |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
•
Brilliant Brilliance. Can you please kindly suggest a fine Madeira for me, kind sir?
Oh, for you, good sir, undoubtedly a Bual from the year of your birth. Sll the saucy, almost insolent asperity of a Verdelho, with the warm, lingering depth of a Malmsey."
°
Perfect, I'm obliged. Does it pair well with anything? |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
On you? Literally? As in drink off you? In which case mine’s a large one
One navel full of whisky coming up. Straw?
No Ned thank you . Try not to wriggle I don’t want spill any
Imagine where it might run to if I did wriggle. "
Wriggle away |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
•
Brilliant Brilliance. Can you please kindly suggest a fine Madeira for me, kind sir?
Oh, for you, good sir, undoubtedly a Bual from the year of your birth. Sll the saucy, almost insolent asperity of a Verdelho, with the warm, lingering depth of a Malmsey.
°
Perfect, I'm obliged. Does it pair well with anything? "
I'd suggest ripe figs, dark chocolate, dried apricots, or smoked almonds. |
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By (user no longer on site)
over a year ago
|
"Evening all! I’ve just got in from a date
Oh! A Fab one, or a 'real' one? ??
A real one
°
A real one!  "
Shocking I know, fancy people on here going on real dates |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
On you? Literally? As in drink off you? In which case mine’s a large one
One navel full of whisky coming up. Straw?
No Ned thank you . Try not to wriggle I don’t want spill any
Imagine where it might run to if I did wriggle.
Wriggle away "
Way ahead of you. |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Evening all! I’ve just got in from a date
Oh! A Fab one, or a 'real' one? ??
A real one
°
A real one!
Shocking I know, fancy people on here going on real dates "
°
I know. As opposed to the counterfeit ones. Is he 'feit'? |
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"Did philanthropy run out of dough?
°
Good evening Inå! Our charity and benevolence only runs so deep. Welcome to the Noc'. What's your passion or poison?"
My passions are rather political my poison is coriander *hiss* |
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By (user no longer on site)
over a year ago
|
"Evening all! I’ve just got in from a date
Oh! A Fab one, or a 'real' one? ??
A real one
Oh, good for you. And tomorrow night, too? It does sound 'real' indeed!"
Haha it was fun! But yes he suggested a second date before the first one had even ended so it’s a good sign  |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
•
Brilliant Brilliance. Can you please kindly suggest a fine Madeira for me, kind sir?
Oh, for you, good sir, undoubtedly a Bual from the year of your birth. Sll the saucy, almost insolent asperity of a Verdelho, with the warm, lingering depth of a Malmsey.
°
Perfect, I'm obliged. Does it pair well with anything?
I'd suggest ripe figs, dark chocolate, dried apricots, or smoked almonds."
°
This really sounds delectable. Would it be esurient of me to choose all of the above? |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Did philanthropy run out of dough?
°
Good evening Inå! Our charity and benevolence only runs so deep. Welcome to the Noc'. What's your passion or poison?
My passions are rather political my poison is coriander *hiss*"
°
I think she's trying to beguile us.
No, she really is! |
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By (user no longer on site)
over a year ago
|
"Evening all! I’ve just got in from a date
Oh! A Fab one, or a 'real' one? ??
A real one
°
A real one!
Shocking I know, fancy people on here going on real dates
°
I know. As opposed to the counterfeit ones. Is he 'feit'?"
He’s from LA so maybe |
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"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
•
Brilliant Brilliance. Can you please kindly suggest a fine Madeira for me, kind sir?
Oh, for you, good sir, undoubtedly a Bual from the year of your birth. Sll the saucy, almost insolent asperity of a Verdelho, with the warm, lingering depth of a Malmsey.
°
Perfect, I'm obliged. Does it pair well with anything?
I'd suggest ripe figs, dark chocolate, dried apricots, or smoked almonds.
°
This really sounds delectable. Would it be esurient of me to choose all of the above?"
I think it would be the wisest choice of all. Hector keeps just such a tray ready in the pantry for Madeira nights. Shall I ring for him? |
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"Did philanthropy run out of dough?
°
Good evening Inå! Our charity and benevolence only runs so deep. Welcome to the Noc'. What's your passion or poison?
My passions are rather political my poison is coriander *hiss*
°
I think she's trying to beguile us.
No, she really is!"
|
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"Did philanthropy run out of dough?
°
Good evening Inå! Our charity and benevolence only runs so deep. Welcome to the Noc'. What's your passion or poison?
My passions are rather political my poison is coriander *hiss*
°
I think she's trying to beguile us.
No, she really is!
"
Your politics, from my brief encounters with them, seem to me absolutely the right sort of passionate. |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Oh, this IS fun. Hello again, all. We've had to shift to the drawing room for liqueurs as the servants, quite understandably, want to clear the dining room for breakfast tomorrow.
While I'm at the bar, this round's on me. What will you all have?
•
Brilliant Brilliance. Can you please kindly suggest a fine Madeira for me, kind sir?
Oh, for you, good sir, undoubtedly a Bual from the year of your birth. Sll the saucy, almost insolent asperity of a Verdelho, with the warm, lingering depth of a Malmsey.
°
Perfect, I'm obliged. Does it pair well with anything?
I'd suggest ripe figs, dark chocolate, dried apricots, or smoked almonds.
°
This really sounds delectable. Would it be esurient of me to choose all of the above?
I think it would be the wisest choice of all. Hector keeps just such a tray ready in the pantry for Madeira nights. Shall I ring for him?"
°
Yes please, but just a small tray for diminutive tasters, in addition to one small thimble snifter before I head off to bed! Henceforth this becomes an Open Mic session.  Zzzzz² |
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