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You have a fiver and 20 minutes
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By *rincipessaWoman
over a year ago
your wildest dreams, |
"Linguini with olive oil snd garlic. Sautéed asparagus snd some olive sourdough lightly grilled
You've gone over budget mate asparagus took most of the fiver "
Ooh dunno which posh shop you go to
£4 in sainsburys for the asparagus snd the kalamata bread |
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By *ad NannaWoman
over a year ago
East London |
"What are you cooking?
Tuna steaks cooked with chilli garlic and soy sauce new potatoes and rocket salad with balsamic dressing "
That's way more than a fiver.
Are we getting seasoning and garnish free? |
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Cous, Cous, curry powder, grated carrot, raisins. Pout over boiling water and leave. Dress with oil, pine nuts and chopped herbs.
Job done. Crusty bread. Tin of peaches. Vegan custard or cream.
Mini bottle of wine. |
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By *ames-77Man
over a year ago
milton keynes |
"What are you cooking?
Tuna steaks cooked with chilli garlic and soy sauce new potatoes and rocket salad with balsamic dressing
That's way more than a fiver.
Are we getting seasoning and garnish free?"
Got those bits at home .. steaks are 3.50 from Aldi potatoes are like 80p salad is like 50 |
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"Foie gras, toasted artisan Melba toast and - you've guessed it - Welsh butter. Perhaps one or two Cornichons for the 'pairing'.
The foie gras makes me a little sad  "
°
Rest assured it's ethical Foie gras. They haven't been force fed.  |
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"Foie gras, toasted artisan Melba toast and - you've guessed it - Welsh butter. Perhaps one or two Cornichons for the 'pairing'.
The foie gras makes me a little sad
°
Rest assured it's ethical Foie gras. They haven't been force fed. "
Somehow I don't think they handed their liver over voluntarily..... |
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"Foie gras, toasted artisan Melba toast and - you've guessed it - Welsh butter. Perhaps one or two Cornichons for the 'pairing'.
The foie gras makes me a little sad
°
Rest assured it's ethical Foie gras. They haven't been force fed. "
I wasn't aware there was such a thing |
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"Foie gras, toasted artisan Melba toast and - you've guessed it - Welsh butter. Perhaps one or two Cornichons for the 'pairing'.
The foie gras makes me a little sad
°
Rest assured it's ethical Foie gras. They haven't been force fed.
Somehow I don't think they handed their liver over voluntarily..... "
°
........ she's Game...^  |
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By *ames-77Man
over a year ago
milton keynes |
"Foie gras, toasted artisan Melba toast and - you've guessed it - Welsh butter. Perhaps one or two Cornichons for the 'pairing'.
The foie gras makes me a little sad
°
Rest assured it's ethical Foie gras. They haven't been force fed.
Somehow I don't think they handed their liver over voluntarily.....
°
........ she's Game...^ "
What sort of game ? Deer ? Rabbit ? |
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"Foie gras, toasted artisan Melba toast and - you've guessed it - Welsh butter. Perhaps one or two Cornichons for the 'pairing'.
The foie gras makes me a little sad
°
Rest assured it's ethical Foie gras. They haven't been force fed.
Somehow I don't think they handed their liver over voluntarily.....
°
........ she's Game...^ "
It's pretty expensive stuff Nero. You are not doing that for a fiver |
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"Foie gras, toasted artisan Melba toast and - you've guessed it - Welsh butter. Perhaps one or two Cornichons for the 'pairing'.
The foie gras makes me a little sad
°
Rest assured it's ethical Foie gras. They haven't been force fed.
Somehow I don't think they handed their liver over voluntarily.....
°
........ she's Game...^
It's pretty expensive stuff Nero. You are not doing that for a fiver"
°
I know Grånny. I just, for once in my life, for a brief moment, wanted to be a pretentious twat. It's actually the basic and generic pâté that I'm going for.  |
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"Foie gras, toasted artisan Melba toast and - you've guessed it - Welsh butter. Perhaps one or two Cornichons for the 'pairing'.
The foie gras makes me a little sad
°
Rest assured it's ethical Foie gras. They haven't been force fed.
Somehow I don't think they handed their liver over voluntarily.....
°
........ she's Game...^
It's pretty expensive stuff Nero. You are not doing that for a fiver
°
I know Grånny. I just, for once in my life, for a brief moment, wanted to be a pretentious twat. It's actually the basic and generic pâté that I'm going for. "
For once in your life .... indeed  |
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By *eliWoman
over a year ago
. |
Is there a specific time I can go? Can I use items from the pantry?
I'm making shakshuka. 2 tins of chickpeas, tin of tomatoes (3 for a £1 in world produce section) fresh chillies (59p), bit of olive oil. Some fresh basil from home. Peppers. (£1) Maybe reduced mushrooms (50p) and aubergine (40p). Some sourdough (£1). Feta from the fridge. Couple of eggs. Done. |
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Ok, supposing I had the ingredients it would be scrambled eggs, two bbq chicken drumsticks and pancakes with maple syrup for afterwards.
