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One thing you do best
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By (user no longer on site)
over a year ago
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"Roast potatoes  and cake baking. And Scones
What’s the secret to a good roast potato?"
Part boil, add salt, fluff up and make sure the oil in your roastie tin is smoking hot |
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By *ames5169 OP Man
over a year ago
Birmingham |
"Roast potatoes and cake baking. And Scones
What’s the secret to a good roast potato?
Part boil, add salt, fluff up and make sure the oil in your roastie tin is smoking hot"
What oil do you use ? Ever add garlic ? |
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"Roast potatoes and cake baking. And Scones
What’s the secret to a good roast potato?
Part boil, add salt, fluff up and make sure the oil in your roastie tin is smoking hot"
This! My Dad taught me. Also, if you have access to goose or duck fat, they stay crispy for hours - good for those of us who like to make too many and eat them cold for supper. |
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By (user no longer on site)
over a year ago
|
"Roast potatoes and cake baking. And Scones
What’s the secret to a good roast potato?
Part boil, add salt, fluff up and make sure the oil in your roastie tin is smoking hot
What oil do you use ? Ever add garlic ?"
Goose or duck fat, but sunflower works. Sometimes, depends what we're having. But more often it will be just plain roast potatoes |
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By (user no longer on site)
over a year ago
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"Roast potatoes and cake baking. And Scones
What’s the secret to a good roast potato?
Part boil, add salt, fluff up and make sure the oil in your roastie tin is smoking hot
This! My Dad taught me. Also, if you have access to goose or duck fat, they stay crispy for hours - good for those of us who like to make too many and eat them cold for supper."
You can't beat them cold  |
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"Roast potatoes and cake baking. And Scones
What’s the secret to a good roast potato?
Part boil, add salt, fluff up and make sure the oil in your roastie tin is smoking hot
This! My Dad taught me. Also, if you have access to goose or duck fat, they stay crispy for hours - good for those of us who like to make too many and eat them cold for supper.
You can't beat them cold "
Great minds, madam. |
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By *immyGGMan
over a year ago
South Cheshire |
"Cook steak, and mix dance music.
Let’s hear your method for cooking steak "
Pretty standard really. Season it with just pepper and leave it out to rest for a couple of hours, get the pan smoking hot, salt it and oil the steak and not the pan, and only flip it once, 2 to 2.5 minutes per side for me. Leave it to rest again a short while, then serve. |
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Not very ladylike, but I can (apparently) fart with the best of 'em.
I was in the bathroom one morning, unaware that my husband was awake, and I let out a long, squeaky one. Hubby soon appeared and told me that he timed it, coming in at 16 seconds!
It only being a flatulist was a marketable commodity. Le Pétomane and Mr Methane aside... |
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By (user no longer on site)
over a year ago
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"Organising. Im absolutely brilliant at organising and planning and I love doing it.
I’ll look forward to you organising our meet then !!"
God loves the trier. |
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