Reading that 
I take so much time with my gravy. It’s my favourite part of a roast.
I’ve been to wonderful restaurants and had perfectly cooked meat & then this brown water has just ruined it for me. Good gravy should be able to be eaten in it’s own like soup |
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"Reading that
I take so much time with my gravy. It’s my favourite part of a roast.
I’ve been to wonderful restaurants and had perfectly cooked meat & then this brown water has just ruined it for me. Good gravy should be able to be eaten in it’s own like soup "
Simon Hopkinson does a beautifully simple not-quite-gravy for chicken. Baste the chicken liberally with butter, salt, and pepper, and stuff with fresh tarragon and lemon quarters, and more butter. When the chicken is cooked, drain, and deglaze the juices, butter, etc with good white wine. Make a quick roux if you want to thicken it. |
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By (user no longer on site)
over a year ago
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"When it's called 'jus'..  "
Jus isn’t a gravy, it’s a liquid derived from the meat, that has been reduced down until it reaches its desired consistency which is thinner than a gravy.
Gravy is thickened using flour or a thickener and is delicious over your veg and roast tatties |
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"When it's called 'jus'..
Jus isn’t a gravy, it’s a liquid derived from the meat, that has been reduced down until it reaches its desired consistency which is thinner than a gravy.
Gravy is thickened using flour or a thickener and is delicious over your veg and roast tatties "
I know..
But thanks anyway..  |
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By (user no longer on site)
over a year ago
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"Americans do a white gravy, which is as horrific as it sounds.
r u sure it’s gravy...!?  
Their word, not mine."
Not to mention their ‘biscuits’ which looks like a scone, but tastes like cardboard |
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By (user no longer on site)
over a year ago
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"Americans do a white gravy, which is as horrific as it sounds.
r u sure it’s gravy...!?
Their word, not mine."
guess for a SLUT like me I’d be happy to gulp that down all over my meat and veg...!? |
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"Americans do a white gravy, which is as horrific as it sounds.
r u sure it’s gravy...!?
Their word, not mine.
Not to mention their ‘biscuits’ which looks like a scone, but tastes like cardboard"
American food is karmic revenge for American imperialism. The problem is that they do not realise this. |
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By (user no longer on site)
over a year ago
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"Americans do a white gravy, which is as horrific as it sounds.
r u sure it’s gravy...!?
Their word, not mine.
Not to mention their ‘biscuits’ which looks like a scone, but tastes like cardboard
American food is karmic revenge for American imperialism. The problem is that they do not realise this."
hold your horses, they gave us KFC's 'It's Finger Lickin' Good' |
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