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By *ack688Man
over a year ago
abruzzo Italy (and UK) |
You don’t often find bacon still with the rind on these days, but I used to cut that off, although only to fry it off separately to render out the fat and use that for fried bread, otherwise eat the lot! |
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By *lynJMan
over a year ago
Morden |
"You don’t often find bacon still with the rind on these days, but I used to cut that off, although only to fry it off separately to render out the fat and use that for fried bread, otherwise eat the lot! "
Rind on bacon is the best. I asked my local butcher about getting some in but apparently it costs more than rindless  |
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