"Even lidls own is over 2 quid a packet now ffs! A year ago it was a quid. I might have to choose... Butter or jam. "
Two things we won't compromise on are butter and coffee. I'd sooner have butter than jam |
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"That butter is butter. Anything else like lurpack etc is not butter, about a quarter of it is oil.
You can buy it in a block with no added oil
Then that's butter 
 true!"
I'm now wanting buttery toast |
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By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
I use butter in all my cake making but it is getting rather expensive now, as all my cakes are give aways to friends and relatives I think I will slowly cut back on how many I make. |
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By (user no longer on site)
over a year ago
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I live on the border of Normandy. The local butter is so good you could almost eat it by itself, especially the lightly salted version that has grains of sea salt in it. That on a very crispy “Mayenette” small baguette is a meal in itself. I wince when I see the price of butter now |
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"I live on the border of Normandy. The local butter is so good you could almost eat it by itself, especially the lightly salted version that has grains of sea salt in it. That on a very crispy “Mayenette” small baguette is a meal in itself. I wince when I see the price of butter now "
You lucky thing!
I do eat butter on its own sometimes  |
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"I live on the border of Normandy. The local butter is so good you could almost eat it by itself, especially the lightly salted version that has grains of sea salt in it. That on a very crispy “Mayenette” small baguette is a meal in itself. I wince when I see the price of butter now
You lucky thing!
I do eat butter on its own sometimes "
Noooooooooooo |
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"I live on the border of Normandy. The local butter is so good you could almost eat it by itself, especially the lightly salted version that has grains of sea salt in it. That on a very crispy “Mayenette” small baguette is a meal in itself. I wince when I see the price of butter now
You lucky thing!
I do eat butter on its own sometimes
Noooooooooooo"
Yeeeeeeeeeesssss
My dad does it too.
Not so often now the spreadable stuff is more popular |
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"I live on the border of Normandy. The local butter is so good you could almost eat it by itself, especially the lightly salted version that has grains of sea salt in it. That on a very crispy “Mayenette” small baguette is a meal in itself. I wince when I see the price of butter now
You lucky thing!
I do eat butter on its own sometimes
Noooooooooooo
Yeeeeeeeeeesssss
My dad does it too.
Not so often now the spreadable stuff is more popular "
And I was ridiculed for eating Banana Ice cream  |
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"I live on the border of Normandy. The local butter is so good you could almost eat it by itself, especially the lightly salted version that has grains of sea salt in it. That on a very crispy “Mayenette” small baguette is a meal in itself. I wince when I see the price of butter now
You lucky thing!
I do eat butter on its own sometimes
Noooooooooooo
Yeeeeeeeeeesssss
My dad does it too.
Not so often now the spreadable stuff is more popular
And I was ridiculed for eating Banana Ice cream "
I don't eat it from a spoon. Just small amounts on the tip of a butter knife while idly chatting at the tea table. My mum once substituted margarine to see if I noticed. |
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By *eliWoman
over a year ago
. |
Love butter. Shouldn't, do. Proper butter though; no compromises. I'm doing a butter board for the next dinner party I host, alongside a cheese and fruit one. Butter is almost as good as cheese. |
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"Love butter. Shouldn't, do. Proper butter though; no compromises. I'm doing a butter board for the next dinner party I host, alongside a cheese and fruit one. Butter is almost as good as cheese. "
Why shouldn't you Meli?
A butter board sounds lovely.  |
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By *eliWoman
over a year ago
. |
"Love butter. Shouldn't, do. Proper butter though; no compromises. I'm doing a butter board for the next dinner party I host, alongside a cheese and fruit one. Butter is almost as good as cheese.
Why shouldn't you Meli?
A butter board sounds lovely. "
I'm not sure if this is the twilight zone or someone has hacked your account MrsFlirtyFace.... but yes! They look so good, you should definitely try one if you like butter. |
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"Love butter. Shouldn't, do. Proper butter though; no compromises. I'm doing a butter board for the next dinner party I host, alongside a cheese and fruit one. Butter is almost as good as cheese.
Why shouldn't you Meli?
A butter board sounds lovely.
I'm not sure if this is the twilight zone or someone has hacked your account MrsFlirtyFace.... but yes! They look so good, you should definitely try one if you like butter."
it was to express my appreciation of and relationship with butter. That most glorious of dairy based spreads. |
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By (user no longer on site)
over a year ago
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"The original new zealand anchor butter.
I do wish they would import it back instead of the uk anchor version.
Otherwise its president butter.. "
Anchor is one brand I hate - tastes artificial in some way to me. |
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By (user no longer on site)
over a year ago
|
"I live on the border of Normandy. The local butter is so good you could almost eat it by itself, especially the lightly salted version that has grains of sea salt in it. That on a very crispy “Mayenette” small baguette is a meal in itself. I wince when I see the price of butter now
You lucky thing!
I do eat butter on its own sometimes
Noooooooooooo
Yeeeeeeeeeesssss
My dad does it too.
Not so often now the spreadable stuff is more popular
And I was ridiculed for eating Banana Ice cream
I don't eat it from a spoon. Just small amounts on the tip of a butter knife while idly chatting at the tea table. My mum once substituted margarine to see if I noticed. "
Oh I think I’d have to tear off small crusty bits from the loaf and then slather it with a big blob of butter - very sensual activity. |
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"I use butter in all my cake making but it is getting rather expensive now, as all my cakes are give aways to friends and relatives I think I will slowly cut back on how many I make."
Maybe try using margarine that's purposefully for baking? I only ever use real butter for making butter icing as the price is so much more than marg.
But margarine is only for baking, we use real butter for toast etc. |
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"I live on the border of Normandy. The local butter is so good you could almost eat it by itself, especially the lightly salted version that has grains of sea salt in it. That on a very crispy “Mayenette” small baguette is a meal in itself. I wince when I see the price of butter now
You lucky thing!
I do eat butter on its own sometimes
Noooooooooooo
Yeeeeeeeeeesssss
My dad does it too.
Not so often now the spreadable stuff is more popular
And I was ridiculed for eating Banana Ice cream
I don't eat it from a spoon. Just small amounts on the tip of a butter knife while idly chatting at the tea table. My mum once substituted margarine to see if I noticed.
Oh I think I’d have to tear off small crusty bits from the loaf and then slather it with a big blob of butter - very sensual activity. "
That is also a very pleasurable activity.  . |
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By (user no longer on site)
over a year ago
|
"Isn't this thread clover yet?
I can't believe it's not better, this thread!
Yes, the quality is spread a little thin. 
That's a bit salty"
Are you calling me a w-anchor? |
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By *mily36CWoman
over a year ago
Bedford (or anywhere beginning with B..!?) |
"Has to be real butter. Better than all the margarines out there that have all sorts of dodgy ingredients in."
^^^ this ... in moderation it's better than man made spreads that your body doesn't know how to process  |
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My suitcase always has sticks of Guernsey butter in it when I fly home...I must look like the weirdest smuggler ever 
