FabSwingers.com > Forums > The Lounge > Cooked breakfast - what do you like?
Cooked breakfast - what do you like?
Jump to: Newest in thread
"Scrambled egg on brown toast with a fair bit of tomato sauce"
Ah see I don’t like sauce but I do like some ground black pepper on it
Tell you what is nice as well. Scrambled egg on sliced tasted muffins |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *a LunaWoman
over a year ago
South Wales |
"Scrambled egg on brown toast with a fair bit of tomato sauce
Ah see I don’t like sauce but I do like some ground black pepper on it
Tell you what is nice as well. Scrambled egg on sliced tasted muffins "
Yep, I love a bit of pepper and if they’re the softest muffins then yep they’re beautiful toasted. Good taste! |
Reply privately, Reply in forum +quote
or View forums list | |
Crispy bacon, square sausage, mushrooms, beans, hash brown or fried bread, haggis, black pudding and either fried or scrambled eggs, white bread toasted, with some marmalade on the side for the remainder of the toast and lots of coffee. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Scrambled egg, beans, haggis, square sausage, mushrooms and tattie scones.
Pot of tea on the side. "
Swap poached for scrambled, add black pudding and maybe fruit pudding if I'm really on it and that's ideal |
Reply privately, Reply in forum +quote
or View forums list | |
I love potato scones….much refer them over hash browns, controversial I know Lorne sausage, allllll the eggs, toast…not the biggest fan of bacon though unless it’s crispy! Now I am wondering why I’m not being cooked a breakfast right now |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I love potato scones….much refer them over hash browns, controversial I know Lorne sausage, allllll the eggs, toast…not the biggest fan of bacon though unless it’s crispy! Now I am wondering why I’m not being cooked a breakfast right now "
Lorne sausage is like chewing old boots lol |
Reply privately, Reply in forum +quote
or View forums list | |
Usual of bacon, sausage (square if it's available!) tomatoes, beans, toast with butter, not marge (on the side for mopping up), hash browns... no eggs for me thanks but if there's some fruit pudding that's a huge bonus x |
Reply privately, Reply in forum +quote
or View forums list | |
"Usual of bacon, sausage (square if it's available!) tomatoes, beans, toast with butter, not marge (on the side for mopping up), hash browns... no eggs for me thanks but if there's some fruit pudding that's a huge bonus x"
Damn! Forgot mushrooms x |
Reply privately, Reply in forum +quote
or View forums list | |
"Crispy bacon, sausage, poached eggs, beans, black pudding, tomatoes, haggis and toast buttered when it's cooled to keep it's crunch. And a cuppa, obviously "
I like my toast cooled too, can't stand soggy toast |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *loudF7Man
over a year ago
South East |
I don't have a cooked breakfast often but when I do it's the works:
Sausages, crispy bacon, fried eggs, hash browns, baked beans, toast (fried bread occasionally), do like a potatoe onion and bacon hash as well. |
Reply privately, Reply in forum +quote
or View forums list | |
Bacon, sausage, fried egg, black pudding, beans and tinned tons, hash browns, toast, fried bread and maybe a bit of larvarbread, but not always
There was a really good breakfast place near me that shut and I'll never get over it |
Reply privately, Reply in forum +quote
or View forums list | |
Traditional English cooked breakfast at minimum is bacon and eggs, mushroom if in season, potato has no place on the plate, potato bread would on a traditional Irish of course and white pudding which I do like |
Reply privately, Reply in forum +quote
or View forums list | |
Kedgeree, always. Eggs Benedict. Smoked salmon. Plenty of sourdough toast with unpasteurised butter. Freshly-squeezed orange juice. Freshly-ground coffee. And half a papaya with black pepper and lime juice.
That'll set you up nicely for whatever the day can throw at you. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *arcosaMan
over a year ago
London |
I love a full English but I can't abide black pudding. Got to have loads of mushrooms. Try this, boil your mushrooms. Chop them as usual, stick them in a saucepan and add enough water to just cover. Bring them to the boil, and let the liquid reduce until the liquid boils away. Then add a little oil and a little butter, fry them until browned. Cooking them like this intensifies the flavour of the mushrooms. Really brings out the umami flavour. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Full English breakfast with fried bread and poached eggs, however, if the baked beans are served in a little pot I never eat them, pretentious nonsense. |
Reply privately, Reply in forum +quote
or View forums list | |
If I’m being healthy … luxury scrambled eggs, with strips of smoked salmon, on a thin slide of whole meal toast
If not … bacon, sausage, sautéed mushrooms, poached eggs, sausage slice and or slice of Haggis. … and a thin slice of whole meal toast.
R xx |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *bwstarzWoman
over a year ago
south cheshire |
Staffordshire oatcake for me over full English any day of the week - with bacon, mushrooms and cheese or a good scrambled egg on decent granary or whole meal toast, can’t have white bread gives me hiccups! |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic