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Chocolate Guinness or fully frosted Carrot?
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By (user no longer on site) OP
over a year ago
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"If we're talking Nigella and let's face it, why wouldn't we be, it'd have to be chocolate Guinness  "
Yep... That's the recipe I use..
Deep moist and tasty with a moreish frosting... |
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By (user no longer on site) OP
over a year ago
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"Mmmm you had me at frosted...  Cake 
As an aperitif or languishing after? Fed by a finger?
...isn't there an option for both? "
Absolutely.. I'll make up double portions and let you lick the bowl out ... Don't worry I'll return the favour   |
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By *mily36CWoman
over a year ago
Beds (or anywhere beginning with B..!?) |
"Mmmm you had me at frosted... Cake
As an aperitif or languishing after? Fed by a finger?
...isn't there an option for both?
Absolutely.. I'll make up double portions and let you lick the bowl out ... Don't worry I'll return the favour "
Spoon... the best bit is licking the spoon   |
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By (user no longer on site) OP
over a year ago
|
"Mmmm you had me at frosted... Cake
As an aperitif or languishing after? Fed by a finger?
...isn't there an option for both?
Absolutely.. I'll make up double portions and let you lick the bowl out ... Don't worry I'll return the favour
Spoon... the best bit is licking the spoon "
Lol, but I'm big spoon right?
Pm me if you'd like to be fed.. |
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By (user no longer on site) OP
over a year ago
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"...I was not ready to read 'fully frosted Carrot' in reference to cake this morning, hey Google how do I un-erection?
 "
Ha... It could have been worse.. moist and velvety soft texture...
Or as nigella says... magnificent in its damp blackness. |
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