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By (user no longer on site) OP
over a year ago
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It's just gone 17:00h, and I shall have a Snowball which is light enough without spoiling my appetite for my steak dinner later.
What's everyone having?
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By (user no longer on site)
over a year ago
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"It's just gone 17:00h, and I shall have a Snowball which is light enough without spoiling my appetite for my steak dinner later.
What's everyone having?
"
I am in dire need of a Long Island, been a while since i have had a good one ... 
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By (user no longer on site) OP
over a year ago
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"Silver Mercedes
Champagne, Vodka and Peach Sorbet
please
.
That sounds very lush, a gent with exceptional taste as always! 
 you get them in TGI's"
.
I tend to go for a creamy cocktail whenever I eat at one of their restaurants.  |
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I love cocktails! Try this: Half part each Monin Triple Lime liqueur, Cointreau, Champagne. Chill and strain liqueurs into a flute glass, top with Champagne. It's called a ménage a trois. I also like Long Island iced tea, and that rum and lime one. |
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Currently on Malibu & but have loads of choice as we did a stop off at the hypermarket on the way back from Bruges yesterday. Currently have red wine, white wine, baileys, beer, malibu, gin, vodka, whisky, triple sec, cassis, chambord and limonchello.
Should be enough there to make quite a few tipples! (I bet there's none left by Christmas tho lol) |
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"Currently on Malibu & but have loads of choice as we did a stop off at the hypermarket on the way back from Bruges yesterday. Currently have red wine, white wine, baileys, beer, malibu, gin, vodka, whisky, triple sec, cassis, chambord and limonchello.
Should be enough there to make quite a few tipples! (I bet there's none left by
Christmas tho lol)"
Try a little of all of them mixed in a plastic cup. I think the result is called a multi-coloured upchuck  |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Currently on Malibu & but have loads of choice as we did a stop off at the hypermarket on the way back from Bruges yesterday. Currently have red wine, white wine, baileys, beer, malibu, gin, vodka, whisky, triple sec, cassis, chambord and limonchello.
Should be enough there to make quite a few tipples! (I bet there's none left by
Christmas tho lol)
Try a little of all of them mixed in a plastic cup. I think the result is called a multi-coloured upchuck "
Does it have to be a plastic cup? |
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